A popular dessert at Passover, this fruity cake, courtesy of Roni Black of New York City, gets its light, airy texture from the use of matzo meal instead of flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch springform pan with nonstick spray. In a medium bowl, using an electric mixer, beat 6 egg yolks, sugar, and salt until thick and pale, about 3 minutes. Fold in apples, matzo meal, lemon zest, and brandy.
- In another medium bowl, with clean beaters, beat 3 egg whites until stiff peaks form, about 4 minutes. With a rubber spatula, gently fold egg whites into apple mixture and transfer batter to pan. Drizzle with honey and sprinkle with pecans. Bake until golden brown and set in center, 45 to 50 minutes. Let cake cool completely in pan on a wire rack. To serve, run a small knife around edge of pan, remove cake, and slice. Store cooled cake in pan, covered with plastic, at room temperature, up to 1 day.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 3 g, Protein 6 g
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Xatira Xatira
[email protected]I've made this cake several times, and it's always a hit. It's a great dessert for any occasion.
safikul safikul
[email protected]This cake is so easy to make and it always turns out delicious. I love the combination of apples and cinnamon, and the cake is always moist and flavorful.
Gulam Jutt
[email protected]I made this cake for my family and they loved it! It's a great dessert for any occasion.
Suraiya islam
[email protected]This cake is a great way to use up leftover matzo. It's also a delicious and easy dessert to make.
Sonia Bobbitt
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
md hujaifa
[email protected]This cake is delicious! The apples and cinnamon give it a wonderful flavor, and the matzo makes it nice and crunchy.
Esther Okil
[email protected]I've made this cake several times, and it's always a hit. It's a great dessert for any occasion.
kyla is annoying
[email protected]This cake is so easy to make, and it's a great way to use up leftover matzo. I love the crunch of the matzo in the cake, and the apples and cinnamon give it a delicious flavor.
Md Anamlo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Ariyan Ahmed Shakib
[email protected]This apple matzo cake is a family favorite! It's so easy to make and always turns out delicious. I love the combination of apples and cinnamon, and the cake is always moist and flavorful.