SKINNY CRAB DIP

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Skinny Crab Dip image

This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention® Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h5m

Yield 12

Number Of Ingredients 8

2 oz fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons fat-free mayonnaise or salad dressing
2 tablespoons finely chopped chives or green onions
2 teaspoons lemon juice or white wine vinegar
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1/8 teaspoon salt
1/8 teaspoon pepper
2 cans (8 oz each) crabmeat, well drained

Steps:

  • In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives or green onions, lemon juice or vinegar, dill, salt, and pepper. Stir to mix thoroughly.
  • Stir in crab. Cover and refrigerate several hours before serving.

Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g

Arefin Sajeeb
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This is the perfect dip for a summer party. It's light and refreshing, and everyone loves it.


Yurani Tharu
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This dip is a great make-ahead appetizer. I like to make it a day ahead of time so the flavors have a chance to meld together.


Azhar Mughal
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste preferences.


Bhuneshar Shah
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I served this dip with some fresh vegetables and it was a huge hit. It's a great way to get your kids to eat their veggies!


Samuel Mathu
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This dip is so easy to make, even for a beginner cook like me. I love that I can throw it together in just a few minutes.


Zahra
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I used imitation crab meat in this recipe and it turned out great. It's a more affordable option and still tastes delicious.


May Kelibone
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This is the best crab dip I've ever had! It's so creamy and flavorful. I can't wait to make it again.


Manjil Lama
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I made this dip for a potluck and everyone raved about it. I'll definitely be making it again soon.


jharee nitishraj
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This dip is perfect for a low-carb snack or appetizer. I like to serve it with whole wheat crackers or pita chips.


Ben Burns
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I added a little bit of chopped celery and onion to my dip for some extra crunch and flavor. It was a great addition!


Md Tarikul Islam
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I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the dip lighter and healthier, but still just as delicious.


Anyanwu Eunice
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This crab dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.