APPLE MATZO KUGEL
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Provided by LORANGE7
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g
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shirley lisaka
[email protected]This kugel is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Taylin Smith
[email protected]I've made this kugel several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.
Cabdi abshir
[email protected]This kugel is easy to make and always turns out great. It's a perfect dish for a weeknight meal or a special occasion.
Hussain King
[email protected]I made this kugel for my family and they loved it. It's a great dish for a special occasion.
Ajay Ajay sahani
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. It's so moist and flavorful, and the apples add a nice sweetness.
Isratjahan Isratjahan
[email protected]This kugel is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Adnan Mahmood
[email protected]I've made this kugel several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.
M imrana
[email protected]This kugel is easy to make and always turns out great. It's a perfect dish for a weeknight meal or a special occasion.
Mama Alag
[email protected]I made this kugel for my family and they loved it. It's a great dish for a special occasion.
J J
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. It's so moist and flavorful, and the apples add a nice sweetness.
Ishower Pun
[email protected]This kugel is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Keylie Potts
[email protected]I've made this kugel several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.
Aj Ticking
[email protected]This kugel is easy to make and always turns out great. It's a perfect dish for a weeknight meal or a special occasion.
Robel Semayneh
[email protected]I made this kugel for a potluck and it was a hit! Everyone loved it.
Njavwa Mwandia
[email protected]This was a great recipe! The kugel was moist and flavorful, and the apples added a nice touch of sweetness. I will definitely be making this again.