CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
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Hernandez Umanzor
[email protected]This was a delicious dish! The carrots were roasted to the perfect caramelised colour and the spices were just right!
VYBZ TV
[email protected]This was a nice dish, but I found it a little too sweet. Next time, I'll cut back on the amount of maple syrup I add. But overall, it's a very quick and easy recipe to make and the carrots were roasted to the perfect caramelised colour!
Abuzar official Abuzar official
[email protected]This was a very easy recipe to make. The carrots were roasted to the perfect caramelised colour and the spices were just right. I'm not typically a big carrot fan, but I really enjoyed this dish. I served it with a boewl of rice and it was the perfec
Tahamina Akter
[email protected]This was a delicious dish! The carrots were roasted to the perfect caramelised colour and the spices were just right. I served it with some brown rice and it was the perfect meal. I will definitely be making this again!
Joey IsNeat
[email protected]This was a nice dish. It was easy to make and the carrots were roasted to the perfect caramelised colour. The spices were a little too strong for me, but I still enjoyed the dish. I served it with some yogurt and it helped to tone down the spice leve
Mubtasim Rafi
[email protected]This was a very flavorful dish! I loved the combination of carrots, ginger, and spices. It was the perfect dish for a cold winter day. I will definitely be making this again!
Kevin Griffin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with some rice and it's the perfect meal. I highly recommend this recipe!
Khyal Patata
[email protected]This was a quick and easy recipe to make. The carrots were roasted to the perfect caramelised colour and the spices were just right. I'll definitely be making this again!
Madushi Sewwandika
[email protected]This was a nice dish, but I found it a little too sweet. Next time, I'll cut back on the amount of maple syrup I add. I served it with a side of grilled chicken and it was a very nice meal overall!
Mallik Bari
[email protected]I love this recipe! The carrots are always so delicious and the spices really make the dish. I usually serve it with some rice and it's the perfect meal. I highly recommend this recipe!
nwafor emmanuel
[email protected]This dish is a great way to use up leftover carrots. I always have a few carrots left in the fridge and this recipe is a great way to use them up. The carrots are roasted until they're slightly caramelised and the spices add a lovely flavour. I usual
Md Asif Sheik
[email protected]This was a lovely, simple dish. I served it with a side of rice and it was the perfect meal. I will definitely be making this again!
Barbara Sconyers
[email protected]This recipe is a keeper! I made it for a pot luck and it was a hit. The carrots were perfectly roasted and the spices were just right. I will definitely be making this again!
rajan sunar
[email protected]I tried this recipe and the carrots were a little burnt. I think I left them in the over for a tad too long. The flavour was still pretty good though!
Nour blogger
[email protected]This was a really nice dish! The carrots were lovely and the combination of spices was spot on. The only thing I would do next time is add a little bit more heat. Maybe some extra chilli or some cayenne would do the job nicely!
arshad khan
[email protected]I've made this recipe several times and it never disappoints! The carrots are always perfectly roasted and the spices add so much flavour. It's a great dish to serve as a side or main course. I highly recommend it!
Kelvin Boateng
[email protected]This recipe was easy to follow and the results were delicious! The carrots were caramelised and the spices gave the dish a lovely flavour. I served it with some yogurt and it was the perfect light meal. I will definitely be making this again!
Josiah Jeffries
[email protected]I made this dish last night and it turned out great! The carrots were perfectly roasted and the spices were just right. I served it with some brown rice and it was the perfect meal. I will definitely be making this again soon!
K Mansah
[email protected]This is a very healthy and delicious recipe! I love the combination of carrots, ginger, and spices. It's the perfect dish for a cold winter day. I will definitely be making this again!