APPLE MERINGUE
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
- Preheat oven to 300 degrees.
- Drain the apples and place them in a round baking dish, mounding them into a pyramid.
- Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
- Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams
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Jmiracle Clark
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for apple meringue pie.
LaHuRe RoHiT
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples lying around, and this is a great way to use them up.
Ajab khilji
[email protected]I'm not a big fan of meringue, but I loved this recipe. The meringue was light and airy, and the apples were perfectly cooked.
Fatty Mami
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a beautiful and delicious dessert.
Andy wiz official
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Mian Zain
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sodeeq Warith
[email protected]This is the best apple meringue recipe I've ever tried!
Joselyne Kategaya
[email protected]The only thing I would change about this recipe is the amount of sugar in the meringue. I found it to be a little too sweet for my taste.
CI D
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this meringue without any problems.
Cherry Simon
[email protected]This apple meringue recipe is a classic for a reason! The meringue is light and fluffy, and the apples are perfectly tender and flavorful. I will definitely be making this again!