APPLE MERINGUE PIE
Make and share this Apple Meringue Pie recipe from Food.com.
Provided by GrandmaIsCooking
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grate apples and spread evenly in bottom of pie shell.
- In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
- Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
- Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
- Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.
Nutrition Facts : Calories 261.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 90.8, Sodium 174.3, Carbohydrate 31.4, Fiber 1.7, Sugar 19.8, Protein 3.9
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J Cowfie2021
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. The meringue was light and fluffy. I would recommend this recipe to others, but I would suggest using less sugar in the fill
Lash Crush
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. The meringue was light and fluffy. I would recommend this recipe to others, but I would suggest using less sugar in the fill
Money Card
[email protected]This was an easy and delicious pie to make. The crust was flaky and the filling was flavorful. The meringue was a bit too sweet for my taste, but otherwise it was a great pie.
Eyob Love Saks
[email protected]I loved this pie! It was the perfect balance of sweet and tart. The crust was flaky and the filling was perfectly spiced. The meringue was light and fluffy. I would definitely make this pie again.
pradeep udara
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. The meringue was light and fluffy. I would recommend this recipe to others, but I would suggest using less sugar in the fill
Shakir Tanoli
[email protected]This was my first time making an apple meringue pie from scratch and it turned out great! The crust was flaky and the filling was flavorful. The meringue was a bit tricky to make, but it turned out light and fluffy. I'm definitely going to be making
Fatma Balushi
[email protected]I love this recipe! It's so easy to follow and the results are always perfect. I've made this pie several times now and it's always a hit. The crust is flaky and buttery, the apples are perfectly spiced, and the meringue is light and fluffy. I highly
Mhilon Mhilon
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. The meringue was a bit too sweet for me, but everyone else seemed to love it.
Md Jahidul Islam jahid
[email protected]This was a delicious and easy-to-make apple meringue pie. The crust was flaky and the filling was flavorful. The meringue was a bit too sweet for my taste, but overall it was a great pie.
H&S Nepal
[email protected]I love this recipe! It's so easy to follow and the results are always perfect. I've made this pie several times now and it's always a hit. The crust is flaky and buttery, the apples are perfectly spiced, and the meringue is light and fluffy. I highly
Mario Clark
[email protected]Wow!!! This pie is amazing! The crust is so flaky and the filling is perfectly balanced between sweet and tart. The meringue is light and fluffy, and it adds a beautiful finishing touch. I will definitely be making this pie again and again.
Qamar Shah
[email protected]I tried this recipe for apple meringue pie and it turned out so good! It was a hit with my family and friends. The only thing I would change next time is to use a bit more lemon juice in the filling. Otherwise, it was perfect.
Aurangzaib khokhar
[email protected]This was my first time making an apple meringue pie and I was amazed by how easy it was. The recipe was clear and concise, and the results were delicious! The crust was flaky and buttery, the apples were perfectly spiced, and the meringue was light a