CHAMORRO ESTUFAO
This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison.
Provided by ChamoritaMomma
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all of the ingredients, except the oil and water. Let marinade for at least a couple of hours. If you don't have time to let it marinade, it'll be alright to cook it right away. But the flavor is more intense when you let it marinade for a few hours.
- When you're ready to cook, heat the oil in a large pot and remove meat from marinade and add to pot. Cook to brown slightly. Add the water to leftover marinade and pour over the meat. Cover and let cook on medium heat about 45 minutes or until the meat is tender.
- If you don't want too much sauce left, remove the lid during the last 10 minutes of cooking; otherwise continue cooking with the lid on for more sauce.
- Variation: Add 2 whole bay leaves.
- Variation: Add 2" piece crushed fresh ginger.
- Or, just add them all. Serve this dish with white rice and fina'dene, ENJOY!
Nutrition Facts : Calories 1652.8, Fat 171.2, SaturatedFat 68.2, Cholesterol 224.7, Sodium 1068.6, Carbohydrate 5.4, Fiber 0.8, Sugar 1.5, Protein 21.2
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Rehan Mehmood
[email protected]This is a great recipe to try if you're looking for something new and different.
Nakayiza Peace
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was tender and flavorful.
RS Rubel Hossain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Tommy Oakley
[email protected]I love the way this dish combines different flavors and textures. It's a truly unique and delicious experience.
alamin bobi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mimi Mimi
[email protected]I've made this dish several times and it never disappoints. It's always a hit with my guests.
Nayef Kedir
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Adjei Gift
[email protected]I love the flavor of this dish. It's the perfect combination of sweet and savory.
Meer Badshah
[email protected]This is my go-to recipe for Chamorro Estufado. It's always a crowd-pleaser.
Dani King
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Miranda Wood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Kevin Goliath
[email protected]I love this dish! It's so easy to make and it always comes out great. I usually serve it with rice and beans.
Tara Limbu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The meat is always tender and juicy and the sauce is always flavorful.
Dhanamati Saud
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were complex and delicious. I especially liked the combination of the sweet and savory sauce.
Jamil Ibrahim
[email protected]This Chamorro Estufado was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.