APPLE-NUT BLUE CHEESE TARTLETS
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Amantle Segopolo
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
kayla horne
[email protected]I'm not sure what went wrong, but my tartlets turned out really dry. I think I might have overbaked them.
Ron Bissoondhary
[email protected]These were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
VIP CLUB
[email protected]I thought these were okay, but I wouldn't make them again. I think there are better recipes out there.
Diana Azizzhanova
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a dessert course.
Musabbir Rahman
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed these tartlets. The apples and nuts helped to balance out the flavor of the cheese.
Hailey Guajardo
[email protected]These were the perfect party food! They were easy to make ahead of time and they were a hit with my guests.
Fahad Bugti
[email protected]I loved the combination of flavors in these tartlets. The apples, nuts, and blue cheese were all perfect together.
Abdulqados Bashardost
[email protected]These were easy to make and they turned out great! I will definitely be making these again.
Nicole Sameh
[email protected]Overall, I thought these tartlets were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
FAHIM FAYSAL
[email protected]These tartlets were a bit too time-consuming to make. I think I'll try a different recipe next time.
Christina Napier
[email protected]I found these tartlets to be a bit bland. I think they needed more spices or herbs.
Rana Mazher
[email protected]These tartlets were a bit too sweet for my taste, but my husband loved them.
MI SB AH
[email protected]I love the way the blue cheese and apples complement each other. It's a really unique and flavorful combination.
babu india
[email protected]These were delicious! I made them for a dinner party and everyone raved about them.
Aj Akash
[email protected]I've made these tartlets several times now and they're always a hit. My friends and family love them!
Nur Salam
[email protected]These tartlets are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Nishan Mager
[email protected]I love the contrast of the sweet apples and the salty blue cheese. It's a really unique and delicious combination.
Rajesh Raut
[email protected]These were so easy to make and they turned out so well! I used a store-bought pie crust to save time, but everything else I made from scratch.
FR STARS
[email protected]These apple nut blue cheese tartlets were a hit at my party! The combination of sweet apples, crunchy nuts, and tangy blue cheese was perfect.