CAULIFLOWER AND CHICKPEA CURRY
Provided by Hugh Fearnley-Whittingstall
Categories Tomato Vegetable Sauté Vegetarian Dinner Spice Cauliflower Legume Chickpea Vegan Boil Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Cut the cauliflower into medium florets. Put into a large pan, cover with cold water, add some salt, and bring up to a rolling boil. This will partly cook the cauliflower. Take off the heat right away, drain well, and keep warm in the pan.
- Heat the oil in a second large saucepan over medium heat. Add the onions, garlic, and ginger and sauté for about 10 minutes, stirring often.
- Add the ground coriander, cumin, chile flakes, star anise, and some salt and pepper and cook for a further 5 minutes.
- Add the tomatoes with their juice and the chickpeas. Stir well, then add the parcooked cauliflower. Pour in enough cold water to almost but not quite cover everything (1/3 to 3/4 cup/100 to 200ml) and bring to a simmer. Simmer for 5 to 10 minutes, stirring once or twice, until the cauliflower is tender.
- Stir in the garam masala and half of the chopped cilantro, then check the seasoning. Serve scattered with the remaining cilantro and accompanied by rice, flat breads, or naan.
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Hazrat Saleem
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's mild and flavorful, and the cauliflower and chickpeas add a nice texture.
Yousaf Ishaq
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and filling. I love serving it on a cold winter night.
Jutt Sab92
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely didn't disappoint. It's now one of my favorites!
M Umair
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Akash Tharu
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free curry recipe. It's delicious and I can eat it without any worries.
Irfan Md irfan
[email protected]I'm on a low-carb diet, so I was happy to find this recipe. It's low in carbs and still very flavorful.
Maryjoy Obiedo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the cauliflower and chickpeas.
Pratistha Devkota
[email protected]I'm a vegetarian, so I'm always looking for new and exciting vegetarian recipes. This curry definitely fits the bill!
hohssa TWD
[email protected]This curry is a great way to use up leftover cauliflower. I always have some in my fridge, so this recipe is a lifesaver.
Dipak jung Luitel
[email protected]The coconut milk in this curry gives it a creamy and rich flavor. I love serving it with basmati rice.
Andrew Holden
[email protected]I love the addition of chickpeas to this curry. They add a nice protein boost and a bit of texture.
PMS Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Imran AI
[email protected]I'm not usually a fan of cauliflower, but this curry changed my mind. The cauliflower was cooked perfectly and the curry sauce was so flavorful.
Chhoto Director
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with cauliflower, chickpeas, and tomatoes, and the spices give it a nice kick.
Eminenceful Earl
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the creamy coconut milk sauce.
Riena Ochoa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The curry is flavorful and comforting, and the cauliflower and chickpeas add a nice texture and heartiness.
Terell Vega
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the cauliflower and chickpeas were a great combination. I will definitely be making this again.
J0hnny Duett
[email protected]This cauliflower and chickpea curry was a delightful culinary experience! The flavors were incredibly well-balanced, with a perfect blend of spices that tantalized my taste buds. The cauliflower and chickpeas were cooked to perfection, retaining a sl