APPLE OATMEAL BREAKFAST BREAD
Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.
Provided by Serena Ball
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
- For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
- Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
- Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
- Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.
Nutrition Facts : Calories 218, Fat 11 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams
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Mohan Bam
[email protected]This is the best apple oatmeal breakfast bread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
kobir ahmed
[email protected]This bread is perfect for a fall breakfast or snack. The apples and cinnamon give it a warm and cozy flavor.
Naomi Moore
[email protected]I've never made bread before, but this recipe was easy to follow. The bread turned out great and my family loved it!
Lufuno Mafilika
[email protected]This bread is a great way to get your kids to eat their oats. My kids loved the flavor and texture.
Muhammad Ali Joiya
[email protected]I made this bread in a mini loaf pan and it turned out perfect. It's the perfect size for a quick breakfast or snack.
Mahi Mahi
[email protected]This bread was a little too dense for my taste. I think I would have preferred it if it was made with all-purpose flour instead of whole wheat flour.
Ail Gul
[email protected]I'm not a big fan of apples, but I loved this bread. The oats and cinnamon really complemented the apples.
Pontsho Segwatlhe
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful.
Anila Anila
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread still turned out great!
Abdulmalik Hafiz
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that it's made with healthy ingredients like oats and apples.
Askar Ronaldo
[email protected]I made this bread for a brunch party and it was a big hit. Everyone loved the flavor and texture.
Prince Kay
[email protected]This bread is a great way to use up leftover apples. I also added a handful of chopped walnuts for extra flavor.
Florence Osei
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Irfan Irfankhan
[email protected]This bread was a little too sweet for my taste, but otherwise it was good.
Kenzy Wesam
[email protected]I've made this bread several times now and it's always a favorite. It's the perfect way to start the day or enjoy as a snack.
Matthijs Baan
[email protected]This bread was easy to make and turned out perfect! I used a loaf pan instead of a bundt pan and it still came out great.
urania flores
[email protected]I'm not usually a fan of oatmeal, but this bread was surprisingly delicious. The apples and cinnamon gave it a great flavor and the oats added a nice texture.
Chan Mia
[email protected]This apple oatmeal breakfast bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of oats, which gave it a nice texture and made it even more filling.