SHREDDED CHICKEN SANDWICHES WITH PESTO MAYONNAISE
Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.
Provided by Jennifer Uhrlaub
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
- While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
- Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
- Serve with pesto mayonnaise and sliced tomatoes.
Nutrition Facts : Calories 690.4 calories, Carbohydrate 45.1 g, Cholesterol 144.4 mg, Fat 35 g, Fiber 3.6 g, Protein 46.4 g, SaturatedFat 7.6 g, Sodium 865.9 mg, Sugar 6.1 g
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Ravi Shrestha
[email protected]This sandwich is on my list to make this week. It looks amazing!
Makhulumo Talent
[email protected]I can't wait to try this recipe. It looks so delicious!
Md Eomn
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
brian nkolokosah
[email protected]I froze some of the leftover shredded chicken and pesto mayonnaise. It was so convenient to have on hand for a quick and easy meal.
Victory Chijioke
[email protected]This sandwich is perfect for meal prep. I made a few sandwiches on Sunday and they lasted me all week for lunch.
Scarster
[email protected]I made this sandwich for my picky eater and he loved it! He even asked for seconds. That's a win in my book.
Ib Love
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The pesto mayonnaise is a sneaky way to get them to eat their greens.
C Claspill
[email protected]The pesto mayonnaise is the star of this sandwich. It's so flavorful and creamy. I could eat it by itself!
Fr T667
[email protected]I love the vibrant green color of the pesto mayonnaise. It makes the sandwich look so appetizing.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]This sandwich is so versatile. You can use any type of bread or bun you like. You can also add other toppings, such as cheese, bacon, or avocado.
Nazmul Haq
[email protected]I made this sandwich on a gluten-free bun for my friend who is gluten-intolerant. It was a delicious and safe option for her.
Kalu Miah
[email protected]I'm not a big fan of mayonnaise, so I used avocado instead in the pesto mayonnaise. It was a delicious and healthy alternative.
Mfundo Zungu
[email protected]I made a few substitutions to the recipe. I used Greek yogurt instead of mayonnaise in the pesto mayonnaise. I also added some chopped sun-dried tomatoes to the sandwich. It turned out great!
Haroon Hassan
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks. I'm sure it will be a hit wherever you serve it.
Umar Bello SB
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The hardest part was waiting for the chicken to cook! But it was worth the wait. The sandwich was delicious.
Brittany K
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this sandwich. It turned out so well! The pesto mayonnaise is the perfect complement to the chicken.
Pakupakua Poti
[email protected]I'm not usually a fan of shredded chicken sandwiches, but this one changed my mind. The pesto mayonnaise is what really makes this sandwich special. It adds so much flavor and richness. I'll definitely be making this again.
Jenny Korsah
[email protected]I made this sandwich for my family and it was a hit! The combination of the shredded chicken, pesto mayonnaise, and toasted bun was a winner. Everyone loved it and asked for seconds.
Brian Buelow
[email protected]This shredded chicken sandwich with pesto mayonnaise is a delightful explosion of flavors. The chicken is tender and juicy, the pesto mayonnaise adds a vibrant and aromatic touch, and the toasted bun brings it all together perfectly. I highly recomme