APPLE ORCHARD PORK ROAST
Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. -Vikki Lee, Gold River, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top., Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices. Remove the roast, apples and onions to a serving platter; keep warm. Let stand 10 minutes before slicing., Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from heat; whisk in sour cream until smooth. Serve with pork.
Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 34g protein.
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Juliana Sacharnoski
[email protected]This was my first time making pork roast and it was a disaster! The meat was dry and tough, and the apples and cider were too sweet.
Ahsanullah shinwari
[email protected]This pork roast was a bit bland for my taste, but it was still good.
Fredrick Emmanuel
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I would definitely recommend this recipe to anyone.
Walter Zellars
[email protected]The pork roast was a bit tough, but the apples and cider were delicious.
Timothy Edward
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the apples and cider gave it a wonderful flavor. I will definitely be making this again and again.
Natalia Getrude
[email protected]I would have liked the pork roast to be a bit more flavorful, but it was still good.
Gombosuren Lkhagvadorj
[email protected]This was my first time making pork roast and it was a success! The meat was tender and juicy, and the apples and cider added a nice sweetness.
shakir mayo
[email protected]I followed the recipe exactly and the pork roast turned out great! I will definitely be making this again.
Seipati Mokgosi
[email protected]The pork roast was a bit dry for my taste, but the apples and cider were delicious.
Anamarie Garcia
[email protected]This recipe was easy to follow and the pork roast turned out perfectly. I would recommend it to anyone.
Belal Uddin
[email protected]I made this pork roast for a dinner party and it was a huge hit! Everyone loved it.
Ibrahim thaufeeg
[email protected]This pork roast was absolutely delicious! The apples and cider gave it such a wonderful flavor. I will definitely be making this again.