PETITS POIS A LA FRANCAISE (SMALL PEAS WITH SHREDDED LETTUCE)
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Allow the peas and onions to stand until defrosted.
- Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 419 milligrams, Sugar 6 grams, TransFat 0 grams
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Raj Kumar
[email protected]Overall, this is a solid recipe. It's easy to make and the results are tasty. I would definitely recommend it to others.
Victor Aghaiji
[email protected]This dish is a little too plain for my taste. I think I'll try adding some herbs or spices next time.
Zainab Jaani
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it.
Sara warsame
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Nalweyiso Aisha
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I'll try it again with less salt.
herty babe
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Au Pair
[email protected]This is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and fish.
Futhi Mahlalela
[email protected]This dish was a disappointment. The peas were overcooked and the lettuce was limp.
sudhir Yadav
[email protected]I would have liked the peas to be a bit more tender, but overall this was a tasty and healthy dish.
Reshma Devdath
[email protected]I was surprised at how easy this dish was to make. It's definitely going into my regular rotation of weeknight meals.
ItIris
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Sarina fields
[email protected]Not bad, but not amazing either. I think I'll stick to my usual way of cooking peas.
rubeul khan
[email protected]Petits pois a la francaise is a new favorite in our household. The kids loved the sweet peas and the adults appreciated the elegant simplicity of the dish.
Mustakim Siam
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthy and satisfying dinner.
Ayaan Mubeen
[email protected]This dish was a bit bland for my taste. I think it could have used some additional seasoning, or perhaps a sauce of some kind.
Sanjay Johnson
[email protected]I've never been a huge fan of peas, but this recipe changed my mind. The combination of peas, lettuce, and shallots was surprisingly delicious. I'll definitely be making this again.
Kanyinsola Abefe
[email protected]This classic French dish was a delight to make and even more enjoyable to eat. The peas were tender and flavorful, and the shredded lettuce added a nice crunch and freshness. I especially appreciated the simplicity of the recipe, as it allowed the na