Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.
- In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.
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ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]I'm not usually a fan of apple pancakes, but these were really good. The pancakes were fluffy and the apples were cooked perfectly. I would definitely make these again.
Mwesigwa Graston
[email protected]These pancakes were delicious! The apples added a nice sweetness and the pancakes were fluffy and moist. I would definitely make these again.
Umesh Malla
[email protected]I made these pancakes for my family and they were a hit. Everyone loved them. The pancakes were fluffy and the apples were tender and flavorful. I would definitely recommend this recipe.
GearBot142
[email protected]These pancakes were a bit bland for my taste. I think I would add some cinnamon or nutmeg next time. The apples were cooked perfectly, though.
Johnny Eric
[email protected]I followed the recipe exactly and the pancakes turned out great. They were fluffy and cooked evenly. The apples added a nice sweetness and crunch. I would definitely make these again.
Munna Raj
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They said they were the best pancakes they've ever had. I would recommend this recipe to anyone with a sweet tooth.
Pema Choden
[email protected]I'm not a huge fan of pancakes, but these were really good. The apples added a nice sweetness and the pancakes were fluffy and moist. I would definitely make these again.
Anam Basharat
[email protected]These pancakes were a great way to start my day. They were fluffy, flavorful, and filling. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Uvis Skurdauskas
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use any kind of apples I have on hand.
Saria Marie
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I would definitely recommend this recipe to anyone with kids.
Hunter krieger
[email protected]These pancakes were a great way to use up some leftover apples. They were easy to make and turned out delicious. I would definitely recommend this recipe.
Ira Riz
[email protected]I'm not usually a fan of apple pancakes, but these were amazing! The pancakes were fluffy and the apples were perfectly cooked. I will definitely be making these again.
Don Theta
[email protected]These pancakes were so easy to make and they turned out perfect. I used Granny Smith apples and they were the perfect balance of sweet and tart. I will definitely be making these again!
Shehre Khan
[email protected]I made these pancakes for breakfast this morning and they were delicious! The apples added a nice crunch and sweetness to the pancakes. I will definitely be making these again.
ak 47
[email protected]I love apple pancakes, and this recipe did not disappoint. The pancakes were perfectly cooked and the apples were tender and flavorful. I would highly recommend this recipe to anyone who loves apple pancakes.
Willow Hickling
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the apples added a nice sweetness. I will definitely be making them again.