CUSTARD PIE III
This custard pie is enriched with evaporated milk.
Provided by Susie Young
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
- Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.
Nutrition Facts : Calories 276 calories, Carbohydrate 35.5 g, Cholesterol 109.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 4.6 g, Sodium 172.3 mg, Sugar 29.1 g
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Sam Epperson
[email protected]I was disappointed with this custard pie. The custard filling was too thin and runny, and the crust was soggy. I will not be making this pie again.
Bren Close
[email protected]This custard pie was a bit more difficult to make than I expected, but it was worth it in the end. The custard filling is delicious, and the crust is flaky and golden brown. I will definitely be making this pie again.
Eliakim Julias
[email protected]I've tried many custard pie recipes, but this one is by far the best. The custard is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Umar Tahir
[email protected]This pie was so easy to make, and it turned out perfect! The custard filling is rich and creamy, and the crust is flaky and golden brown. I will definitely be making this pie again.
Esther Iraguha
[email protected]This custard pie is amazing! The filling is creamy and smooth, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.