APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Susmita Khattri
[email protected]I made this apple pandowdy, and it was delicious!
Ugwuja Modesta
[email protected]This was a great recipe!
M Manik
[email protected]I made this apple pandowdy for a potluck, and it was a hit! Everyone loved it. The crust was crispy and the filling was gooey and delicious. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well.
ahil god
[email protected]This was the best apple pandowdy I've ever had! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. I served it with a scoop of vani
Khalil Khames
[email protected]I made this apple pandowdy for my family, and they loved it! The crust was crispy and the filling was gooey and delicious. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. I served it with a scoop o
Camdin Montgomery
[email protected]This was a great recipe! The apple pandowdy was delicious and easy to make. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. The crust was flaky and buttery, and the filling was sweet and tart. I se
Rohail Shahid
[email protected]I made this apple pandowdy for my family, and they loved it!
Dorana Turenne
[email protected]This was the best apple pandowdy I've ever had!
Dilshaad Up
[email protected]I made this apple pandowdy for a potluck, and it was a hit!
Pure Heart
[email protected]This was a great recipe! The apple pandowdy was delicious and easy to make.
Ish Jonathan
[email protected]I made this apple pandowdy for my family, and they loved it! The crust was crispy and the filling was gooey and delicious. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. I served it with a scoop o
Za'Miyrah Roberson-Hale
[email protected]This was the best apple pandowdy I've ever had! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. I served it with a scoop of vani
Fatama Akter
[email protected]I made this apple pandowdy for a potluck, and it was a hit! Everyone loved it. The crust was crispy and the filling was gooey and delicious. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well.
Mayank Dube
[email protected]This was a great recipe! The apple pandowdy was delicious and easy to make. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. The crust was flaky and buttery, and the filling was sweet and tart. I se