CREOLE PASTA WITH SAUSAGE AND SHRIMP
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Nutrition Facts : Calories 538 calories, Fat 38g fat (21g saturated fat), Cholesterol 207mg cholesterol, Sodium 653mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Bonivic Saylon
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the shrimp and sausage were cooked perfectly. I would recommend this dish to anyone who likes spicy food.
Zulf Shah
[email protected]I made this dish with some changes. I used shrimp instead of sausage and I added some chopped tomatoes and olives. The dish was still very good, but I think I prefer the original recipe.
Tyler Anderson
[email protected]This dish was a bit too bland for me. I added some extra spices and it was much better. I would recommend this dish to anyone who likes mild flavors.
Dolphins 314159
[email protected]I made this dish for my family and everyone loved it. The flavors were great and the shrimp and sausage were cooked perfectly. I will definitely be making this again.
Cassandra Lightfoot
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Malik Kaptan
[email protected]I made this dish with some changes. I used chicken sausage instead of pork sausage and I added some chopped bell peppers and onions. The dish was still very good, but I think I prefer the original recipe.
Shakib al Hasan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the shrimp and sausage were cooked perfectly. I would recommend this dish to anyone who likes spicy food.
Bemarley Brizzy
[email protected]I made this dish for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Maan Chaudhary
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The dish was also very flavorful and satisfying.
Ajharul islam Akash
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp was cooked perfectly and the sauce was flavorful without being too fishy. I would definitely recommend this dish to anyone, even if they're not a fan of seafood.
Kyle Ebbs
[email protected]This dish was amazing! I made it for my family last night and everyone loved it. The flavors were so rich and complex, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.