APPLE PANDOWDY AN EARLY COLONIAL DESERT -(PIE) FROM THE PENN. DUTCH
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple filling. Oddly enough, over the years this type of "messed up" appearance has come more often to be applied to people than to...
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Roll out your pastry to a 15x11 inch rectangle, brush with some of the 1/4 inch cup of melted butter.Fold in half. Brush with more butter, fold again and seal the edges. Repeat rolling again,brushing with butter and folding. Chill pastry. Mix together the sugar,cinnamon, nutmeg and salt, toss it with the apple slices., and place in a 13x9x2 inch baking dish. Combine molasses, water, and the 3 Tablespoosof melted butter. Pour over the apples. Roll pastry to a 15x11 inch rectangle. Place over apples, turn edges in and flute. Bake at 400 for 10 minutes. Reduce heat to 325 and bake 30 minutes more. Remove from oven and "DOWDY" the crust by cutting through the crust and apples with a sharp knife.. Return pandowdy to oven for 10 minutes more. Serve warm. Serves 6-8
- 2. Thank you Shirley D. for this great Colonial Pennsylvania Dutch recipe. Please send the picture you have. And a big "Hello" to my Sister-in-Law Carmilita C. She is Pennsylvania Dutch, and was raised in Penn. And proud of it! You go gal!!
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Rabe Reacts
[email protected]I'm definitely going to make this again. It's a keeper!
Ishaq Cheema
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Menna Williams
[email protected]I'm not a baker, but I was able to make this recipe without any problems. It turned out great!
M Sarim Anjum
[email protected]This is a classic recipe that I've been making for years. It's simple, but it's always delicious.
TORIKA Naiova
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover apples.
Lyndsey Ulery
[email protected]This is my new favorite apple dessert. It's so easy to make and it's always a hit.
snoesje loesje
[email protected]I'm not a big fan of apples, but this dish was surprisingly good. The spices really complemented the apples and the crust was perfect.
Laurel Pettiford
[email protected]This recipe was a bit more work than I expected, but it was worth it. The apple pandowdy was delicious and my husband raved about it.
Rosemichelle Gerard
[email protected]I made this for my friends and they couldn't get enough of it. It's a real crowd-pleaser.
Christian Aquayeson
[email protected]This is a great recipe for a classic apple dessert. The filling is perfectly spiced and the crust is flaky and buttery.
Akash Kamar
[email protected]My family loved this dish and it was surprisingly easy to make. I used Granny Smith apples and the tartness was perfect.