ROASTED ACORN SQUASH SALAD
This is a great hearty and flavorful salad!
Provided by Sabrina Sperry
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 20
Steps:
- Position a rack into the center position of the oven and preheat oven to 400 degrees F (200 degrees C). Line a baking sheet or jelly roll pan with parchment paper.
- Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil. Mix cinnamon, onion powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; sprinkle spice mixture over squash cubes.
- Bake on the center rack of preheated oven until squash are tender, 15 to 20 minutes. Remove from oven and allow to cool completely.
- Whisk apple cider vinegar, maple syrup, Dijon mustard, orange zest, garam masala, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl until thoroughly combined; slowly drizzle olive oil into vinegar mixture, whisking constantly, until olive oil incorporates into the dressing. Refrigerate while completing remaining steps.
- Toss cooked acorn squash cubes, baby arugula, cranberries, pistachios, and goat cheese in a salad bowl; drizzle with dressing and serve.
Nutrition Facts : Calories 515.9 calories, Carbohydrate 32.1 g, Cholesterol 11.2 mg, Fat 42.2 g, Fiber 4.2 g, Protein 6.9 g, SaturatedFat 8.1 g, Sodium 798.1 mg, Sugar 15.4 g
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Kaden Cole
[email protected]Overall, this salad is a great choice for a healthy and delicious side dish. It's easy to make and can be customized to your liking.
Brittney Lewis
[email protected]I made this salad for a picnic and it held up really well. The squash didn't get soggy and the dressing didn't make the salad wilt.
Ryan Rose
[email protected]This salad is perfect for a fall dinner party. It's beautiful and delicious.
It's Kashmiri
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the crunchy pumpkin seeds.
Ashir Ali
[email protected]The dressing is a little too sweet for my taste. I would use less honey next time.
Haliu Ali
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still very good.
Milon Sharker Joy
[email protected]This salad is a great way to use up leftover roasted acorn squash. It's also a great way to get your daily dose of fruits and vegetables.
Durene Johnson
[email protected]I made this salad for a picnic and it held up really well. The squash didn't get soggy and the dressing didn't make the salad wilt.
King Rayhan
[email protected]This salad is perfect for a fall dinner party. It's beautiful and delicious.
Usman samuel Awutu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the crunchy pumpkin seeds.
Chuck Schaus
[email protected]The dressing is a little too sweet for my taste. I would use less honey next time.
Gabriel Ange
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still very good.
Mahia Akter
[email protected]This salad is so easy to make and it's so versatile. You can add or remove ingredients to suit your taste.
Carmen Andino
[email protected]I added some chopped bacon to the salad for extra flavor. It was delicious!
Mh Mahadi
[email protected]This salad is a great way to use up leftover roasted acorn squash. It's also a great way to get your daily dose of fruits and vegetables.
AHEBWA IMMACULATE
[email protected]I've never had roasted acorn squash before, but I'm glad I tried it this way. It's so good!
Bishal Sodari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Naeem Joyia
[email protected]This roasted acorn squash salad was a delicious and healthy side dish. The squash was roasted perfectly and had a slightly sweet and nutty flavor. The salad was also very colorful with the addition of the arugula, pomegranate seeds, and pumpkin seeds