APPLE, PEAR AND MACADAMIA TARTE TATIN
Provided by Food Network
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat the sugar and 1/2 cup water in a 10-inch cast-iron skillet with a handle over medium heat. Cook, swirling the skillet as needed to even out the color, until it is evenly very light amber, about 10 minutes. Add the butter and 1/4 teaspoon vanilla and stir to combine, allowing the butter to melt. Carefully add the apples and pears, cut-side down. Finish with the remaining 1/4 teaspoon vanilla extract. Cook the apples and pears for 12 minutes, then add the nuts, gently nestling the nuts with the fruit.
- Roll out the puff pastry on a lightly floured surface into a 10-inch round, then prick with a fork and lay on top of fruit. Transfer the skillet to the oven and bake until the puff pastry is golden, 45 to 50 minutes.
- Remove and let cool for 15 minutes, then place a plate over the puff pastry and carefully flip the skillet over (use heatproof gloves). Let rest for 5 minutes, then lift the skillet off.
- Spoon into shallow dishes and garnish with whipped cream.
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Yani Carabuena
[email protected]This tarte tatin was a bit too dense for my taste, but it was still very good. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again, but I
Racy Bist
[email protected]This tarte tatin was a bit too crumbly for my taste, but it was still very good. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again, but
shawn thomason
[email protected]This tarte tatin was a bit too dry for my taste, but it was still very good. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again, but I w
The_Wild_ bot
[email protected]This tarte tatin was a bit too bland for my taste, but it was still very good. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again, but I
Jannat amna
[email protected]This tarte tatin was a bit too tart for my taste, but it was still very good. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again, but I
Angela Hawkins
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still very good. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again, but I
Shaquoia Singleton
[email protected]I'm so glad I found this recipe! This tarte tatin was absolutely delicious. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again.
Tithi Sarkar
[email protected]This tarte tatin was delicious! The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again.
Ali Shair
[email protected]I made this tarte tatin for my family, and they loved it! The apples and pears were perfectly caramelized, and the macadamia nuts added a nice touch. The crust was also very good. I would definitely make this recipe again.
Gabe
[email protected]This tarte tatin was a bit more work than I expected, but it was worth it! The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good. I would definitely make this recipe again for a spec
Muhammad Taimoor
[email protected]I'm not a baker, but this tarte tatin was so easy to make! The instructions were clear and concise, and the end result was delicious. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very
JSA Bangla
[email protected]This tarte tatin was easy to make and turned out beautifully. The apples and pears were perfectly caramelized, and the macadamia nuts added a nice touch. The crust was also very good. I would definitely recommend this recipe to others.
Tahseen Saqib
[email protected]I made this tarte tatin for a dinner party last night, and it was a huge hit! Everyone loved the combination of apples, pears, and macadamia nuts. The crust was also very good, and it held up well to the fruit. I would definitely make this recipe aga
Md Rashidul Islam
[email protected]This tarte tatin was absolutely delicious! The apples and pears were perfectly caramelized, and the macadamia nuts added a nice crunch. The crust was also very good, and it held up well to the fruit. I would definitely recommend this recipe to others