WHITE CHICKEN CHILI

White Chicken Chili image

Three kinds of chile peppers, customizable to your heat level, plus toasted spices boost the flavor of this white chili thickened with corn tortillas.

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

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Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers (1 diced, 1 halved; remove seeds for less heat)
1 poblano chile pepper, seeded and chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground allspice
2 pounds ground chicken
Kosher salt and freshly ground pepper
2 15-ounce cans white navy beans (do not drain)
1 4-ounce can chopped green chiles (do not drain)
2 cups low-sodium chicken broth
3 corn tortillas, torn, plus more for serving
1 bunch cilantro, leaves roughly chopped
Shredded cheddar cheese, sour cream and pickled jalapenos, for topping
Lime wedges, for serving

Steps:

Heat the oil in a large Dutch oven or pot over medium heat. Add the onion, garlic, both jalapenos, the poblano, cumin, coriander, oregano and allspice. Cook, stirring occasionally, until the vegetables are softened and the spices are toasted, about 7 minutes. Add the chicken, 1 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up the meat with a wooden spoon, until it starts browning, about 5 minutes.
Add the beans, canned chiles, broth and 1 1/4 cups water; bring to a boil. Add the torn tortillas to the pot; reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, about 40 minutes.
Remove the halved jalapeno from the chili and stir in all but a few tablespoons of the cilantro; season with 1/2 teaspoon salt and a few grinds of pepper. Serve with assorted toppings, the reserved cilantro, lime wedges and more tortillas.

*** Explore more White Chicken Chili Recipes »

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Rabiu Khalid

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I've made this chili several times now and it's always a hit! The broth is so flavorful and the chicken is always cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and texture to the chili. I would definite

Sojokta Mho

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This was a great chili! The broth was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the chili. I would definitely make this again!

Maryke Joubert

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This chili was amazing! The broth was so flavorful and the chicken was cooked perfectly. I loved the addition of the poblano peppers, which gave the chili a nice kick. I would definitely recommend this recipe!

turbo saab

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I made this chili for a potluck and it was a hit! Everyone loved the creamy broth and the tender chicken. The corn and black beans added a nice sweetness and texture to the chili. I would definitely make this again!

Nonja–≤œÖlo ZŒπndela

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This was a great chili! The broth was flavorful and the chicken was cooked perfectly. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the chili. I would definitely make this again!

Hunzala Zakir

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This chili was delicious! I made it for my family and they loved it. The broth was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the poblano peppers, which gave the chili a nice kick. I would definitely recommend

This was a delicious and easy-to-make chili. I loved the creamy broth and the tender chicken. The corn and black beans added a nice sweetness and texture to the chili. I would definitely recommend this recipe!

Musenero Ritah

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I'm not a huge fan of white chicken chili, but this recipe was really good! The broth was flavorful and the chicken was cooked perfectly. I also liked the addition of the sour cream and avocado, which added a nice richness and creaminess to the chili

Shan Rashmika

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This white chicken chili was delicious! The broth was creamy and flavorful, and the chicken was tender and juicy. I especially liked the addition of the poblano peppers, which gave the chili a nice kick. I will definitely be making this again!

Mohsin mumtaz

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I was looking for a new white chicken chili recipe and this one did not disappoint! The broth was flavorful and the chicken was cooked perfectly. I also loved the addition of the corn and black beans, which added a nice sweetness and texture to the c

lalaine miller

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This white chicken chili was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I especially liked the addition of the sour cream and avocado, which added a nice richness and creaminess to the chili. I will defin

Temesgen Melese

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I'm not usually a fan of white chicken chili, but this recipe changed my mind. The broth was so creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the poblano peppers, which gave the chili a nice kick. This is de

Hossain Ahmad

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This white chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy broth is flavorful and the chicken is tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and

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