Provided by Trisha Yearwood
Categories condiment
Time 9h
Yield 1 quart fruit butter
Number Of Ingredients 11
Steps:
- For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
- Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
- For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
- Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
- Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.
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Ariella Montesano
[email protected]I've made this recipe several times and it's always a hit. The apple pear butter is so flavorful and the dippers are the perfect way to enjoy it. I highly recommend this recipe.
Mohan Bohora
[email protected]This was my first time making apple pear butter and it turned out great! The instructions were easy to follow and the butter was delicious. I'll definitely be making this again.
sunday ekwe
[email protected]This recipe is a keeper! The apple pear butter is so easy to make and the dippers are the perfect addition. I've already made it twice and I'm sure I'll be making it many more times in the future.
Lister Nyaigoti
[email protected]I'm so glad I found this recipe! The apple pear butter is delicious and the dippers are the perfect way to enjoy it. I've already made it twice and I'm sure I'll be making it many more times in the future.
Adeke Jalia
[email protected]I made this recipe for my family and they loved it! The apple pear butter was the perfect balance of sweet and tart, and the dippers were a great addition. I'll definitely be making this again.
Yoto back
[email protected]This is a great recipe for a fall party. The apple pear butter is delicious and the dippers are a fun and easy way to serve it. I'll definitely be making this again.
Jonathan Vonlanthen
[email protected]I've made this recipe several times and it's always a hit. The apple pear butter is so flavorful and the dippers are the perfect way to enjoy it. I highly recommend this recipe.
Subika Nihure
[email protected]This was my first time making apple pear butter and it turned out great! The instructions were easy to follow and the butter was delicious. I'll definitely be making this again.
Baali B
[email protected]I'm not usually a fan of apple butter, but this recipe changed my mind. The addition of pears gives it a unique flavor that I really enjoyed. The dippers were also a nice touch.
Nabina Hingma
[email protected]This recipe is a keeper! The apple pear butter is so easy to make and the dippers are the perfect addition. I've already made it twice and I'm sure I'll be making it many more times in the future.
David Zamudio
[email protected]I made this for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the butter, and the dippers were a fun and easy way to enjoy it.
Edward Haigh
[email protected]This apple pear butter was a delight! The flavors of the apple and pear blended perfectly, and the pie crust dippers were the perfect complement. I'll definitely be making this again.