CARDAMOM BREAD
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Provided by ruth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 29.5 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 212.8 mg, Sugar 4.5 g
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Nisha Baniya
[email protected]This bread is a delicious and easy-to-make treat! The cardamom flavor is subtle but still adds a nice touch of flavor. I would definitely recommend trying this recipe.
Haadi Rajput
[email protected]This bread was a big disappointment. The cardamom flavor was hardly noticeable, and the bread was dry and tasteless.
Durga Bishwakarma
[email protected]This bread is amazing! The cardamom flavor is perfect, and the bread is so moist and fluffy. I will definitely be making this bread again and again.
Sakshi Sharma
[email protected]This bread is a bit too sweet for my taste. Next time, I will reduce the amount of sugar by half.
Sospeter Ndegwa
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make, and the cardamom flavor is always a crowd-pleaser.
Robel Hd1233
[email protected]This bread was a disaster! The dough was too sticky to work with, and the final product was dry and crumbly. I would not recommend this recipe.
Rejoice Mashayahanya
[email protected]I'm not a big fan of cardamom, but I decided to try this recipe anyway. I was pleasantly surprised! The cardamom flavor is very subtle, and the bread is incredibly moist and fluffy. I would definitely make this bread again.
Brian Omondi
[email protected]This bread was so easy to make and turned out perfect! The cardamom flavor is just right, and the bread is so moist and fluffy. I will definitely be adding this recipe to my regular rotation.
ahmed mahmoud
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. The texture was a bit dry and the cardamom flavor was barely noticeable.
MD mahmudul Hasan
[email protected]This bread was a big hit with my family! They loved the cardamom flavor and the moist texture. I will definitely be making this bread again soon.
jesse bownas
[email protected]I really enjoyed this bread! It was easy to make and had a great flavor. However, I found that the cardamom flavor was a bit too strong for my taste. Next time, I will use a little less cardamom.
TAMMIE TEE
[email protected]This bread is absolutely delicious! The cardamom flavor is subtle but still present throughout the bread. It has a lovely moist crumb and a crispy crust. I would highly recommend trying this recipe!
Boluwatife OGunbiyi
[email protected]This cardamom bread is incredibly flavorful and moist! I've tried many cardamom bread recipes before, but this one is by far the best. The cardamom flavor is perfectly balanced, and the bread has a wonderful texture. I will definitely be making this