APPLE PECAN CRUSTED SALMON OVER WILD RICE
Simple Fall flavors. Fresh cranberries and apples in the wild rice topped with pecan crusted apple salmon. To make this easy and quick I use a box of wild rice, (such as Uncle Bens or any favorite brand).
Provided by SarasotaCook
Categories Healthy
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make the apple glaze. In a microwavable bowl add the apple jelly and white wine to combine. Takes about 1 minute on medium. Remove and stir in the rosemary and thyme. Let cool a few minutes.
- Let the salmon come to room temperature Brush on the apple glaze, add salt and pepper, just a little to each fillet and then sprinkle the top with pecans. Save the extra glaze to drizzle over the salmon.
- Place the salmon on a baking/cookie sheet lined with parchment or foil and cook at 400F for about 15-20. Cooking time will vary on the thickness and size of the fillets. Half way through, drizzle more glaze on the fillets.
- Cook the rice according to directions. But rather than using water -- substitute chicken broth for a rich flavor. Half way through cooking the rice which depending on what brand you get will be between 10 and 25 minutes, add the diced apples and cranberries.
- Serve with roasted green beans, broccoli, brussels sprouts or asparagus. Cook right along with the fish. Just toss with olive oil, salt and pepper and roast. Nothing more needed.
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Brent Jensen
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Dixita Koirala
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon and the crust.
Bibechan Adhikari
[email protected]This recipe was a disaster! The salmon was overcooked and the crust was burnt. I would not recommend this recipe to anyone.
Kacey Needham
[email protected]The salmon was a bit dry, but the crust was delicious.
Sascha Seebeck
[email protected]This dish was easy to make and turned out beautifully. The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Everskies
[email protected]I'm not a big fan of salmon, but this recipe was amazing. The crust was crispy and the salmon was moist and flaky.
mohamed attia
[email protected]This was the best salmon I've ever had! The crust was so flavorful and the salmon was cooked perfectly.
Jimmy Purdy
[email protected]The salmon was a bit bland, but the crust was delicious.
Charity Obeng
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again.
Kalim Muskan
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Riva Ahmed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon and the crust.
Clara Kerubo
[email protected]This recipe was a disaster! The salmon was overcooked and the crust was burnt. I would not recommend this recipe to anyone.
KWAKU Kingsley
[email protected]The salmon was a bit dry, but the crust was delicious.
Ekwon Lo
[email protected]This dish was easy to make and turned out beautifully. The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Queenly Balila
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The apple pecan crust was so good, it made the salmon taste amazing.
Ataullah Shinwari
[email protected]This apple pecan crusted salmon was a hit with my family! The salmon was cooked perfectly and the crust was crispy and flavorful. Even my picky kids loved it.