APPLE PECAN MUFFINS
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°. Mix the brown sugar, pecans and cinnamon in a bowl and set aside for the topping. In a larger bowl, mix the flours, baking soda and salt together. In yet another large bowl mix the canola oil, eggs, vanilla extract, yogurt, apple sauce and milk. Add the wet ingredients to the dry and mix. Fold in the gradated apple. Fill the muffin tin 2/3 full per muffin spot. Then, sprinkle the entire batch of the topping evenly over the muffin batter. Bake for 20-30 minutes or until a toothpick comes out clean.
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Jossh Boy
[email protected]I always make a double batch of these muffins because they disappear so quickly.
Nampoza Christian
[email protected]These muffins are a great way to use up leftover apples.
Paul Miracle
[email protected]I've tried many apple pecan muffin recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Marcus Burdett
[email protected]The muffins are so moist and flavorful. I can't get enough of them!
Katungi Joshua
[email protected]I love making these muffins on a weekend morning. They fill the house with a delicious aroma.
Rony Hossain
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of apple and pecan flavor.
Constant Ofori
[email protected]The muffins were a little too dense for my liking. I think I'll try a different recipe next time.
Sigita Stabulniece
[email protected]These muffins were a bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Irma Lopez
[email protected]I've made these muffins several times and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Naibudin Afghan
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Aamir Khanx
[email protected]These muffins are so easy to make and they're always a hit with my family.
Bin Sadik1633
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a moist crumb. I will definitely be making these again.
Alexus
[email protected]The muffins were dry and crumbly. I think I overmixed the batter.
Sunny Jan
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Jane Isblack
[email protected]I've tried many apple pecan muffin recipes and this one is by far the best. The muffins are moist and flavorful, with a perfect crumb. I highly recommend this recipe.
Chris Aranda
[email protected]The muffins were easy to make and turned out great. I used Granny Smith apples and they gave the muffins a nice tart flavor.
Joy muotto
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Crystal Palmer
[email protected]These apple pecan muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunchy texture. I will definitely be making these again.