CREAMY BLUEBERRY PIE

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Creamy Blueberry Pie image

A co-worker and her husband own a blueberry farm- so we have a ready supply of fresh berries in the summer. This pie is a favorite dessert.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, lightly beaten
3-1/2 cups blueberries
1 unbaked pastry shell (9 inches)
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons chopped pecans
1-1/2 tablespoons butter

Steps:

  • In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie. Return to the oven for 10 minutes. Chill before serving. Keep refrigerated.

Nutrition Facts :

Roy Tonmoy
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I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Jonathan Escobar
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


MARSMELLO ABIR
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I made this pie for a potluck and it was a huge hit! Everyone loved the creamy blueberry filling and the flaky crust. I'll definitely be making this pie again.


fishy nippy
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This pie was a bit too tart for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. I would recommend this recipe to anyone who loves tart pies.


Zayvien Robinson
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I'm not a big fan of blueberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves blueberry pie.


Leslie Lucas
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This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. I would recommend this recipe to anyone who loves sweet pies.


Neve Morrison
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I made this pie for my family and they raved about it! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Mb Rasal
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Sheikh Raiyan
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This pie was a hit at my party! Everyone loved the creamy blueberry filling and the flaky crust. I will definitely be making this pie again.


Tonny Tonny Hakim
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I loved this pie! The creamy blueberry filling was perfectly complemented by the flaky crust. I highly recommend this recipe.


Pritika Dahal
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This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.


Amin Belgacem
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.


Ashrakat Ashraf (Sherry)
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This pie was a disappointment. The crust was tough and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Safa Butt
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I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Amjad Khoso
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This pie is amazing! The creamy blueberry filling is perfectly complemented by the flaky crust. I highly recommend this recipe.


Annieliyy
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I love this recipe! The creamy blueberry filling is so delicious and the crust is always perfect. I've made this pie several times and it's always a hit.


Jayden Bullington
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This pie was easy to make and turned out perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.


Abukwe Kwezi
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I made this pie for a potluck and it was a huge hit! Everyone loved the creamy blueberry filling and the flaky crust. I'll definitely be making this pie again.


Shola Aremolekun
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This blueberry pie was a delightful treat! The creamy filling was perfectly balanced with the tartness of the blueberries, and the crust was flaky and golden brown. I'll definitely be making this again.


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