APPLE PECAN STUFFING
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired. Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper. Remove onions from pan and add apples. Crush the pecans and add to the pan. Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste. Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
- Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eucharia omonu
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Musiram And sons
[email protected]This stuffing is delicious! I will definitely be making it again.
Haris Ibraimi
[email protected]I added a little bit of chopped celery and onion to my stuffing and it turned out great.
sumba salome
[email protected]This stuffing is a great make-ahead dish. You can make it the day before and then just bake it on the day of your meal.
Rajesh Lama
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a healthier option.
Saba Gujjar
[email protected]This stuffing is a great way to use up leftover apples and pecans.
Dj movies
[email protected]I've made this stuffing several times now and it's always been a hit. It's my go-to stuffing recipe.
solomon akinshola
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfectly.
Camila Pride
[email protected]The apple pecan stuffing was a delicious addition to our Thanksgiving meal. It was moist, flavorful, and the perfect complement to the turkey.
Rafiat mopelola
[email protected]This stuffing is a keeper! It's easy to make and always a crowd-pleaser.
Allainyaha Matthews
[email protected]I made this stuffing for my family and they all loved it. It was so moist and flavorful.
Somrat Hasan
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Mirza Sameer
[email protected]This stuffing is amazing! The apples and pecans add a great flavor and texture.
Kimberly Deita
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Brandon Langley
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Abdi salam Mohamed
[email protected]This apple pecan stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.