APPLE PECAN STUFFING

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Apple Pecan Stuffing image

Provided by Tyler Florence

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil, plus extra for finishing
1/2 bunch fresh sage
1/2 bunch fresh thyme
1 large Spanish onion, thinly sliced
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled and diced
1 1/2 cups raw pecans
2 eggs
3/4 cup heavy cream
1 1/2 cups low-sodium chicken stock
5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
1/4 bunch fresh flat-leaf parsley, roughly chopped

Steps:

  • Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired. Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper. Remove onions from pan and add apples. Crush the pecans and add to the pan. Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste. Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
  • Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.

eucharia omonu
o-eucharia@yahoo.com

I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.


Musiram And sons
s-m@gmail.com

This stuffing is delicious! I will definitely be making it again.


Haris Ibraimi
h.ibraimi@yahoo.com

I added a little bit of chopped celery and onion to my stuffing and it turned out great.


sumba salome
sumba86@hotmail.com

This stuffing is a great make-ahead dish. You can make it the day before and then just bake it on the day of your meal.


Rajesh Lama
lama-rajesh@gmail.com

I love that this stuffing is made with whole wheat bread. It makes it a healthier option.


Saba Gujjar
gujjar_s@hotmail.com

This stuffing is a great way to use up leftover apples and pecans.


Dj movies
d.movies@yahoo.com

I've made this stuffing several times now and it's always been a hit. It's my go-to stuffing recipe.


solomon akinshola
a-s@yahoo.com

This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfectly.


Camila Pride
c@gmail.com

The apple pecan stuffing was a delicious addition to our Thanksgiving meal. It was moist, flavorful, and the perfect complement to the turkey.


Rafiat mopelola
mopelola_rafiat17@hotmail.com

This stuffing is a keeper! It's easy to make and always a crowd-pleaser.


Allainyaha Matthews
mallainyaha@gmail.com

I made this stuffing for my family and they all loved it. It was so moist and flavorful.


Somrat Hasan
hasans94@hotmail.co.uk

I followed the recipe exactly and it turned out great. I will definitely be making this again.


Mirza Sameer
m_s@gmail.com

This stuffing is amazing! The apples and pecans add a great flavor and texture.


Kimberly Deita
k@yahoo.com

I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.


Brandon Langley
brandonlangley70@hotmail.fr

I made this stuffing for a potluck and it was a huge success. Everyone loved it!


Abdi salam Mohamed
m-a@gmail.com

This apple pecan stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.