PEANUT BUTTER STUFFED JALAPENOS
This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
Provided by TOM TROTTIER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 7
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
- Bake in the preheated oven about 20 minutes.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 4.4 g, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 84.7 mg, Sugar 2.2 g
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Brock Dodson
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Afaq Ilyas
[email protected]These were delicious! I used a creamy peanut butter and it made the filling extra smooth and flavorful.
Rehman jani Rehman jani
[email protected]I love these peanut butter stuffed jalapenos! They're the perfect appetizer or snack. I always make a double batch because they disappear so quickly.
Md Mehedi Hasan official _83
[email protected]These were really good! I made them for a party and they were a huge hit. Everyone loved them.
Zanele Valencia
[email protected]I followed the recipe exactly and they turned out perfect. The peanut butter filling was creamy and flavorful, and the jalapenos were perfectly spicy. I will definitely be making these again.
Alenah Ingram
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and heat.
Yenzile Mngomezulu
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
hanna jiryis
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Auxella
[email protected]These were delicious! I used a creamy peanut butter and it made the filling extra smooth and flavorful.
Shakil Anowar
[email protected]I love these peanut butter stuffed jalapenos! They're the perfect appetizer or snack. I always make a double batch because they disappear so quickly.
Durse Badri
[email protected]These were really good! I made them for a party and they were a huge hit. Everyone loved them.
Sk Rakib
[email protected]I followed the recipe exactly and they turned out perfect. The peanut butter filling was creamy and flavorful, and the jalapenos were perfectly spicy. I will definitely be making these again.
Jikait Yingying
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and heat.
anamul munna
[email protected]I've made these peanut butter stuffed jalapenos several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Anowar bangla
[email protected]These were so good! I made them for my family and they all loved them. The peanut butter filling was the perfect complement to the spicy jalapenos.
Sahin Vai
[email protected]I tried this recipe and it was delicious! The peanut butter filling was creamy and flavorful, and the jalapenos were perfectly spicy. I will definitely be making these again.
Estrada videos
[email protected]These peanut butter stuffed jalapenos were a huge hit at my party! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Rubina Sunuwar
[email protected]Holy moly, these were amazing! The perfect balance of sweet and spicy. I'm definitely making these again.