APPLE-PEPPER JELLY
Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 64
Number Of Ingredients 6
Steps:
- Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
- Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Andrea Blue
[email protected]This was my first time making pepper jelly, and I'm so glad I tried this recipe. It's so easy to make, and the results are incredible. The jelly is the perfect balance of sweet and spicy, and it has a beautiful color. I can't wait to try it on everyt
Jannat Asad
[email protected]This jelly is amazing! It's sweet, spicy, and has a little bit of a kick. I love it on crackers with cream cheese, or as a glaze for chicken or fish.
Hawaiian Harry
[email protected]I've made this jelly several times now, and it always turns out perfectly. I love the way the apples and peppers complement each other, and the addition of ginger gives it a unique flavor. My friends and family rave about it!
Paras Bohara
[email protected]Easy to make and delicious. I used a variety of peppers, including jalapeños, habaneros, and serranos, to give the jelly a nice kick. It's the perfect condiment for chicken, fish, or even cheese.
swati ki dunya
[email protected]This apple pepper jelly was a hit at my last party! The sweet and spicy flavors were perfectly balanced, and the jelly was the perfect consistency. I'll definitely be making this again.