CANNELLINI WITH TOMATOES AND SAGE
Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
- Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
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Sadam Hussian
[email protected]This recipe is a waste of time and money. Don't bother making it.
Maisha Mina
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Luxan Lux
[email protected]This recipe was a disaster. The beans were mushy and the tomatoes were watery.
Deniece ByersBiggins
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to spice it up.
Sayima Abbaci
[email protected]I'm not a big fan of sage, but I still enjoyed this recipe. The tomatoes and cannellini beans were delicious.
Ngozi Akachukwu
[email protected]This recipe is a great way to use up leftover tomatoes.
Ismaaciil Xaaji
[email protected]I love that this recipe is so healthy. It's packed with protein and fiber.
Daud Hossain
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Billy Strider
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
NIKA Chakma
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Japan Keyz
[email protected]I love the addition of sage to this recipe. It really adds a nice touch of flavor.
Goma Dhamal
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even as a dip.
Anita Clothier
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover cannellini beans.
MD KOWSER
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Ripon Ripom
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making it again.
Abdullah Abrar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
ozee vee
[email protected]I'm not a big fan of cannellini beans, but this recipe changed my mind. They were so creamy and flavorful.
KeisukExyz LOL
[email protected]This dish was a hit at my last dinner party. Everyone loved the combination of flavors and textures.
Callie Anderson
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add a little bit of red pepper flakes for some extra spice.
Nako Mfukuli
[email protected]This was a delicious and easy recipe. The cannellini beans were creamy and flavorful, and the tomatoes and sage added a nice touch of acidity and earthiness. I served it with some grilled chicken and it was a perfect meal.