APPLE PIE
Provided by Melissa Roberts-Matar
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put a large baking sheet in middle of oven and preheat oven to 425°F.
- Whisk together flour, zest, cinnamon, allspice, salt, and 2/3 cup sugar and gently toss with apples and lemon juice.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch (4-cup) glass or metal pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough on lightly floured surface with lightly floured rolling pin into an 11-inch round.
- Spoon filling into shell, then cover with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Lightly brush top of pie with egg and sprinkle all over with remaining tablespoon sugar. Cut 3 steam vents in top crust with a small sharp knife.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, about 40 minutes more. Cool pie to warm or room temperature on a rack, 2 to 4 hours.
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Wassim Abdalaal
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Iam Khan
[email protected]This is the best apple pie recipe I've ever tried. The filling is perfectly balanced and the crust is flaky and delicious.
Michael Barrientes
[email protected]I've been making this apple pie for years and it's always a favorite. The secret is to use a combination of Granny Smith and Honeycrisp apples.
KAIDI GAMERS
[email protected]I tried this recipe and the crust was too tough. I think I overmixed the dough.
Samjana Ghale
[email protected]This recipe is easy to follow and the pie always turns out delicious. I've made it for potlucks and parties and it's always a hit.
AHMED Sajid
[email protected]I'm not a fan of apple pie, but I tried this recipe and was pleasantly surprised. The filling was sweet and tart, and the crust was flaky and buttery.
Andy Velasquez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he'd ever had.
Shotgun FN
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in the filling. It turned out great!
Chico Migraña
[email protected]I've made this pie several times and it's always a hit. I like to serve it with a scoop of vanilla ice cream.
Abdullahi Said
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the filling. I also like to use a combination of Granny Smith and Honeycrisp apples.
Arsalan Qurashi
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Salman Subhan
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend it!
Alpha Kanu
[email protected]I'm not a baker, but this recipe made me feel like one! The instructions were clear and concise, and the pie turned out beautifully. It was a hit at my Thanksgiving dinner.
the_ Elvis5
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. My friends and family love it too.
Julian S.
[email protected]Not bad for a first attempt! The crust was a little tough, but the filling was delicious. I'll try again with a different recipe.
Dr.Awesome Gamer
[email protected]This apple pie recipe is a keeper! The crust was flaky and golden brown, and the filling was perfectly spiced and gooey. I'll definitely be making this again.