SAUTEED CHICKEN WITH SHALLOT-HERB VINAIGRETTE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place chicken, grated shallots, and 4 teaspoons oil in large bowl; toss. Refrigerate at least 3 hours and up to 8 hours.
- Bring 1/3 cup minced shallots, vinegar, and 2 tablespoons water to boil in medium saucepan over medium-high heat. Boil 1 minute. Reduce heat to medium; simmer until shallots are soft, about 1 minute. Remove from heat. Whisk in 5 tablespoons oil, parsley, cilantro, honey, and 2 tablespoons water. Season sauce with salt and pepper. Set aside.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add remaining minced shallots; sauté about 3 minutes. Transfer to small bowl. Heat 1 tablespoon oil in same skillet. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet; sauté until cooked through, adding more oil if necessary, about 6 minutes per side.
- Transfer chicken to cutting board. Cut on diagonal into 1/2-inch-thick slices. Divide chicken among 6 plates. Sprinkle with sautéed shallots. Bring sauce to simmer. Spoon over chicken and serve.
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Leticia Ruiz
[email protected]Overall, I really enjoyed this dish. It was easy to make and packed with flavor. I'll definitely be making it again.
Keamogetse Komane
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, though.
Weeza. com Morgan
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the vinaigrette was the perfect finishing touch.
Deon carter
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Roselyn Nxumalo
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was moist and flavorful, and the vinaigrette was a great addition.
Usuf Muhammad Sani
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Himel Himel hasan
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Md Motiur
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Timothy Edet
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elizabeth s George
[email protected]I'm a vegetarian, but I made this dish with tofu instead of chicken and it was amazing! The vinaigrette was especially good.
Aysha Begum
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the chicken and the vinaigrette.
Butt Brother
[email protected]The chicken was a bit dry, but the vinaigrette was delicious. I'll try again with a different cut of chicken.
Fidel Castro Okello
[email protected]This dish was easy to make and packed with flavor. I loved the combination of shallots, herbs, and vinegar in the vinaigrette.
yishreal Maxwell
[email protected]Followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the vinaigrette was the perfect complement.
Xhenis Brava
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The vinaigrette was tangy and flavorful, and the chicken was cooked perfectly.
Md asanul
[email protected]This sautéed chicken with shallot-herb vinaigrette was an absolute delight! The chicken was tender and juicy, while the vinaigrette added a tangy and flavorful touch. I especially loved the combination of herbs, which gave the dish a wonderfully arom