APPLE PIE '63
Make and share this Apple Pie '63 recipe from Food.com.
Provided by Brookelynne26
Categories Pie
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 375°F In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.
- In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
- In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.
- Bake at 375°F for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.
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Tiffany Miles
[email protected]I'm not sure if I have all the ingredients for this apple pie recipe. I'll have to check my pantry.
Elena bell
[email protected]I'm going to make this apple pie for my family this weekend. I know they're going to love it.
William Carr
[email protected]I can't wait to try this apple pie recipe. It looks so easy and delicious.
Dakota Pettigrew
[email protected]This is the best apple pie recipe I've ever tried. Thank you for sharing it!
Shakeel Sahib
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
Keesheia Terry
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. It still turned out great!
W dilshan Shan
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor of the pie.
mahomed hassan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Toyob Khan
[email protected]I followed the recipe exactly and my pie turned out perfect!
Ishal anjum
[email protected]The crust was a bit dry. I'll try adding more butter next time.
Larhonda Hay
[email protected]This apple pie was too sweet for my taste. I'll try reducing the sugar next time.
Mst Sajadha
[email protected]I think this recipe needs a bit more sugar. I'll add an extra 1/4 cup next time.
Dave Anderson
[email protected]This recipe is a keeper! The pie was a hit at my last potluck.
bruce Jones
[email protected]I'm gluten-free and this recipe was perfect for me. I was able to substitute gluten-free flour and it turned out great.
Liana Tabatadze
[email protected]5 stars! This apple pie was everything I hoped it would be. It exceeded my expectations.
Hamza Zulfiqar
[email protected]I'm a novice baker but this recipe made me feel like a pro. It was easy to follow and the pie turned out beautifully. My kids loved it!
Tsolmon Tsolmon
[email protected]I've been making this apple pie for years and it never disappoints. The crust is always flaky and the filling is bursting with apple flavor. It's a classic recipe that I'll continue to make for years to come.
Scott Mungin
[email protected]This apple pie recipe was a game-changer for me! I've tried so many recipes in the past, but this one had the perfect balance of sweetness, tartness, and flaky crust. My family and friends raved about it.