APPLE PIE BY GRANDMA OPLE
Up until I made THIS apple pie, I had hated apple pies my entire life! It didn't matter if I bought them or made them; it didn't matter if they were Dutch or Crumb-crust or plain crust...I couldn't get past the overly sweet/cinnamony insipidness of the filling. However, things have now changed, forever. A friend begged me to make them an apple pie, and I found this recipe on a website where it had garnered 1,617 five star reviews! I read over 40 of the reviews and the version of the pie recipe that I'm posting is based on THEIR tweaking it. The original pie had too many calories for some and no seasonings: suggestions included cutting the syrup in 1/2, adding vanilla and some spices. It also included several helpful hints on adding the buttery caramel syrup. Please do yourself a favour: whether you adore apple pie or have always avoided it as I have, MAKE THIS PIE!!!! If you want to make it with the original recipe, here is the link: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx?src=etaf. My many thanks and appreciation to the original poster, Moshamama.
Provided by The_Swedish_Chef
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Process the apple slices.
- Melt the butter in a large Dutch oven. Stir in cornstarch to form a paste.
- Add the apple juice, white sugar and brown sugar, and bring to a boil.
- Reduce temperature and let simmer. When very bubbly and slightly thickened, remove from heat and add the vanilla and spices. Dump the apple slices into the syrup and stir thoroughly to coat.
- Place the bottom crust in your pan.
- Fill with apples, mounded slightly and packed well.
- Gently spoon the caramel-coated apples, minus the syrup, into the crust. Then pour most of the syrup evenly over the apples, reserving enough to brush over the top crust.
- Cover with a lattice work of crust. Pour or brush the sugar and butter liquid over the crust.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C).
- Continue baking for 35 to 45 minutes, until apples are soft and crust is a light golden brown.
Nutrition Facts : Calories 511.3, Fat 27.8, SaturatedFat 9.9, Cholesterol 20.3, Sodium 318.5, Carbohydrate 63.5, Fiber 5.3, Sugar 30.4, Protein 4.1
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Ramesh sanjyal
[email protected]This apple pie is a family favorite. We make it every year for Thanksgiving and Christmas.
Rafaqatali rafaqat
[email protected]I love this recipe! The pie is always delicious and the crust is flaky and buttery.
Babar Amin
[email protected]This is a great recipe for a classic apple pie. The instructions are easy to follow and the pie turns out perfect every time.
Binay Patel
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he's ever had.
Salamatu Sankoh
[email protected]This is the best apple pie recipe I've ever tried. The crust is perfect and the filling is so flavorful.
MH mehandi
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The filling is perfectly spiced and the crust is flaky and delicious.
Shaskia Daniels
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use any type of apples I have on hand.
Sanney Albertee
[email protected]I've made this pie several times and it always turns out great. It's my go-to recipe for apple pie.
Zohaib Noondani
[email protected]This apple pie is delicious! The perfect balance of sweet and tart. The crust is also very flaky and buttery.
Harris McCabe
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
Lethabo Leballo
[email protected]This is a classic apple pie recipe that is sure to please everyone. The crust is buttery and flaky, and the filling is sweet and gooey.
Andres Olguin
[email protected]I've tried many apple pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfect.
Online Worker Muhammad Zakariya
[email protected]My family loved this recipe! The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.