APPLE PIE CHEESECAKE

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Apple Pie Cheesecake image

This cheesecake will please both apple and cheesecake lovers. It's rich and creamy. A gingersnap crust is a perfect base for this delectable dessert. The apples are a tasty surprise hiding in the middle. We loved the sweet crunchy topping, it's like one you'd find on an apple pie. This is beautiful enough for an event, but simple...

Provided by Christine Hadden

Categories     Fruit Desserts

Time 2h

Number Of Ingredients 20

FOR CRUST
2 c graham cracker crumbs or gingersnap crumbs
6 Tbsp melted butter
FOR CHEESECAKE
24 oz cream cheese, softened (3 bricks)
1 c sugar (white)
2 eggs, whole
1 egg yolk
1/2 c heavy cream
1/2 c plus 2 tablespoons all-purpose flour
1 tsp vanilla extract
APPLE PIE LAYER
3 apples, peeled and sliced
1 Tbsp brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
FOR TOPPING
1/2 c brown sugar
1/4 c melted butter
2 Tbsp optional: caramel sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. Spray 9-inch springform pan with cooking spray.
  • 3. In a bowl mix crumbs with 6 tbsp melted butter.
  • 4. Press firmly into springform pan, allowing it to go about 1/2 inch up the side of pan to create a nice crust.
  • 5. Wrap the outside of the pan with foil and bake 10 minutes. Set aside.
  • 6. While crust is cooking, beat cream cheese and sugar until smooth.
  • 7. Beat in eggs, egg yolk, flour, cream, and vanilla until well blended.
  • 8. In a separate bowl, toss apples with 1 tbsp brown sugar, cinnamon, and nutmeg until coated.
  • 9. Pour half the cream cheese mixture over crust.
  • 10. Arrange apples over the cream cheese mixture.
  • 11. Then pour remaining mixture over apples.
  • 12. Bake 40 minutes at 350.
  • 13. While cheesecake is baking, prepare the topping. In a small bowl stir together 1/2 c brown sugar and 1/4 c melted butter.
  • 14. After cheesecake has baked 40 minutes, drop topping mixture over cheesecake.
  • 15. Put back in oven and cook another 30 minutes until top is golden brown and edges have begun to pull away from sides of springform pan.
  • 16. Cool on wire rack to room temperature.
  • 17. Once the cheesecake has come to room temperature, wrap tightly in plastic and refrigerate overnight which will allow it to set properly. Optional: Drizzle caramel sauce over top before serving.

Andzani Shine Manyisa
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I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion.


Chloe Block
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This cheesecake is the perfect dessert for a fall gathering. The apple pie filling is the perfect complement to the creamy cheesecake. I would highly recommend this recipe.


Subhan Mukhtar
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I made this cheesecake for a bake sale and it was a huge success! Everyone loved it. I will definitely be making this again.


OBAKENG BATOMA
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This cheesecake was easy to make and it turned out great! The apple pie filling was delicious and the cheesecake was very creamy. I would definitely recommend this recipe.


Md Arma
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I'm not a big fan of cheesecake, but I loved this recipe! The apple pie filling was the perfect touch. I will definitely be making this again.


Mustakem miah
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This cheesecake is perfect for a special occasion. It's beautiful and delicious. I would highly recommend it.


Md Shown
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I made this cheesecake for a potluck and it was a big hit! Everyone loved the combination of apple pie and cheesecake. I will definitely be making this again.


IBRAHIM HALADU UMAR
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This cheesecake is very rich and decadent, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or fresh fruit to cut the richness.


heyo heyo
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I had some trouble getting the cheesecake to set properly, but other than that it was a great recipe. The apple pie filling was delicious and the cheesecake was very creamy.


SAVIO
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This cheesecake was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar in the apple pie filling if you don't like your desserts too sweet.


Junior Thulo Theletsane
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again.


TAMIM PHOTOGRAPHY
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This cheesecake is amazing! The apple pie filling adds a great flavor and texture to the cheesecake. I would highly recommend this recipe.


SM. Sham
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple pie filling and cheesecake are a perfect combination. I will definitely be making this again.


haris baloch
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I made this cheesecake for my family and it was a huge success! The cheesecake was creamy and delicious, and the apple pie filling was the perfect topping. I would definitely recommend this recipe to anyone who loves cheesecake.


Miley Dean
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This cheesecake was a hit at my holiday party. The apple pie filling added a delicious twist to the classic cheesecake recipe. I will definitely be making this again.


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