PESTO "FRIED" CHICKEN
Make and share this Pesto "Fried" Chicken recipe from Food.com.
Provided by canarygirl
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375º.
- Brush pesto over chicken breast fillets, coating both sides.
- Coat with Corn Flake crumbs.
- Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.
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Desmond T Desmond t
[email protected]This pesto fried chicken is a culinary masterpiece! The combination of flavors and textures is simply exquisite. I highly recommend this recipe to any food enthusiast.
SK_ GAMING_YT
[email protected]This recipe was easy to follow and the chicken turned out great! I'm a beginner cook and this was one of the first recipes I've tried that turned out so well.
Semujju Abdulkarim
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the pesto crust was soggy. I would not recommend this recipe.
Maa Beta
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the pesto to give it more flavor.
1MPECTO
[email protected]This pesto fried chicken is now a staple in our household. My kids love it, and it's easy enough for me to make on a weeknight. It's the perfect combination of crispy, flavorful, and delicious.
Gabriel Whitcomb
[email protected]The pesto fried chicken was absolutely delicious! The chicken was juicy and tender, and the pesto crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fried chicken.
Nat Warnock
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to prepare the chicken and pesto ahead of time, and then simply bake it before dinner. It was a delicious and stress-free meal.
Fausat Iyabo
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat breadcrumbs instead of regular breadcrumbs, and I baked the chicken instead of frying it. It turned out great! The chicken was still crispy and flavorful, but it was a
Leon Brattaker Melb√∏
[email protected]I served this pesto fried chicken at my last party and it was a huge hit! Everyone loved the unique flavor and crispy texture. It was the perfect finger food for a casual gathering.
Teresa Plata
[email protected]This pesto fried chicken is a great way to save money on a weeknight meal. The ingredients are affordable and easy to find, and the dish can be made in under an hour. It's a great option for busy families on a budget.
Qiniso Mthembu
[email protected]I put my own spin on this recipe by adding a bit of sun-dried tomatoes and roasted pine nuts to the pesto. It gave the chicken a delicious Mediterranean flair. My guests raved about it!
Gloria Koranteng
[email protected]The pesto fried chicken was bursting with flavor! The combination of the pesto, breadcrumbs, and Parmesan cheese was divine. I especially loved the crispy skin on the chicken. It was the perfect balance of flavors and textures.
murali moses
[email protected]This recipe was so easy to follow, even for a beginner like me. The chicken was cooked perfectly, and the pesto sauce was delicious. I served it with a side of roasted vegetables and it was a complete meal.
Thapelo Seane
[email protected]I was pleasantly surprised at how healthy this pesto fried chicken turned out to be. The pesto is made with fresh herbs and olive oil, and the chicken is baked instead of fried. It's a great option for a healthier fried chicken dish.
Nzwaki Makwe
[email protected]I'm always looking for new ways to jazz up my fried chicken, and this pesto recipe definitely delivered. The pesto added a wonderful depth of flavor to the chicken, and the breadcrumbs gave it a nice crispy coating. I'll definitely be making this aga
MiniMoni Mochi
[email protected]This pesto fried chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the pesto crust was crispy and aromatic. I highly recommend this recipe to anyone looking for a delicious and unique way to prepare chicken.