Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Serve them with caramel sauce for an extra sweet finale.
Provided by Betsy Carter
Categories Desserts
Time 50m
Yield 12 egg rolls
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy-bottomed pot over medium heat until it reaches 350°F (180°C). Place a wire rack inside a rimmed baking sheet and set nearby.
- In a large bowl, combine the apples, lemon juice, sugar, flour, cinnamon, and salt and toss until well combined. Let sit for 10 minutes.
- Place an egg roll wrapper with the corners pointing up and down, like a diamond, on a clean surface. Add 2 tablespoons of the apple filling to the center. Brush the edges of the wrapper with water. Fold the bottom of the wrapper over the filling, tuck in the sides, then roll to seal. Repeat with the remaining wrappers and filling.
- Working in batches, fry the egg rolls in the hot oil, turning occasionally, until golden brown, about 4 minutes. Transfer to the wire rack and let cool slightly.
- Dust the egg rolls with the powdered sugar, then transfer to a platter. Serve with the caramel sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 26 grams, Fat 71 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
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It's S A Lifestyle
[email protected]Delicious! The egg rolls were crispy and the filling was flavorful. I would definitely make these again.
Ayaz Jan
[email protected]These egg rolls were amazing! The pastry was flaky and crispy, and the filling was perfectly sweet and tart. I loved the addition of cheesecake filling, which made the egg rolls even more decadent. This is a recipe that I'll definitely be making agai
Jharna Bhattaacharjee
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out perfectly crispy. The filling was flavorful and gooey, and the cheesecake filling was a nice touch. I would definitely recomm
Angeth Kuol
[email protected]These egg rolls were delicious! The pastry was flaky and crispy, and the filling was perfectly sweet and tart. I loved the addition of cheesecake filling, which made the egg rolls even more decadent. This is definitely a recipe that I'll be making ag
LAPERLEROSE TV
[email protected]I've made these egg rolls several times now and they're always a hit! They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold. The egg rolls are crispy and flaky, and the filling is flavorful and g
Sage Maidza
[email protected]These apple pie egg rolls are a great way to use up leftover apple pie filling. They're easy to make and they're always a hit with my family and friends. The egg rolls are crispy and flaky, and the filling is perfectly sweet and tart. I love the addi
Salami Qudus
[email protected]I made these egg rolls for my family and they were a big hit! Everyone loved them, even my picky kids. The egg rolls were easy to make and they turned out perfectly crispy. The filling was flavorful and gooey, and the cheesecake filling was a nice to
Waseem Satti
[email protected]These egg rolls were a fun and easy way to enjoy apple pie in a new way. The egg rolls were crispy and flaky, and the filling was flavorful and gooey. I loved the addition of cheesecake filling, which added a creamy and tangy contrast to the sweet ap
Anoop Raj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple pie egg rolls were amazing! The pastry was flaky and crispy, and the filling was perfectly sweet and tart. I loved the addition of cheesecake filling, which made
Brittany Anderson Travis
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them, even the people who don't usually like apple pie. The egg rolls were easy to make and they turned out perfectly crispy. The filling was flavorful and gooey, and the che
Stephen Crook
[email protected]These apple pie egg rolls were a real treat! The combination of sweet apples, cinnamon, and flaky pastry was irresistible. I especially loved the addition of cheesecake filling, which added a creamy and tangy contrast to the crispy shell. Overall, th