CINNAMON SAUTEED BANANAS
I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.
Provided by CarolAnn
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bananas crosswise into 1/4" slices.
- Toss slices in a bowl with the sugar, cinnamon and lemon juice.
- Heat saute pan over medium-high heat, add butter.
- When butter is bubbly, add the bananas.
- Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
- (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!
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Tamim Raj
[email protected]These bananas were a delicious and easy dessert. I will definitely be making them again.
MLM Trigger
[email protected]I would definitely recommend this recipe to anyone who loves bananas.
Jacque Victor
[email protected]I made these bananas for my kids and they loved them! They're a great way to get them to eat fruit.
loving life
[email protected]These bananas were a bit bland.
Zeeshan Arsham
[email protected]I've never had sautéed bananas before, but I'm glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making them again.
SL MIX TUBE
[email protected]Yum!
Puja Mondol
[email protected]I made these bananas for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and looked very impressive.
Hero Adrian
[email protected]These bananas were a bit too sweet for my taste.
Afridi
[email protected]I love cinnamon and bananas, so I knew I would love this recipe. I was right! The bananas were caramelized and delicious, and the cinnamon added a perfect touch of sweetness. I will definitely be making this recipe again and again.
Mamou Brice. M
[email protected]These bananas were a nice change from my usual oatmeal breakfast. They were easy to make and tasted great. I would definitely make them again.
Shahen Adil
[email protected]Meh.
Maya Ghatghout
[email protected]I followed the recipe exactly and the bananas turned out perfectly. They were soft and caramelized on the outside, and the cinnamon flavor was just right. I served them with ice cream and they were a hit!
Donald Laughlin
[email protected]Not bad!
amnesiasgutz
[email protected]I made these bananas for breakfast this morning and they were so good! They were quick and easy to make, and they tasted like a special treat. I will definitely be making them again.
Aaron Ashirifi
[email protected]These cinnamon sautéed bananas were a delightful treat! The bananas were caramelized to perfection and the cinnamon added a warm and inviting flavor. I served them over yogurt with a drizzle of honey and they were absolutely delicious.