CINNAMON SAUTEED BANANAS

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Cinnamon Sauteed Bananas image

I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.

Provided by CarolAnn

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large bananas (firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter

Steps:

  • Cut bananas crosswise into 1/4" slices.
  • Toss slices in a bowl with the sugar, cinnamon and lemon juice.
  • Heat saute pan over medium-high heat, add butter.
  • When butter is bubbly, add the bananas.
  • Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
  • (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

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