APPLE PIE ENCHILADAS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.
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Saqib Wazir
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't great either. I think I would have preferred them with a more savory filling.
Queen of Beauty
[email protected]These enchiladas were delicious! The apple pie filling was the perfect balance of sweet and tart, and the cinnamon and sugar topping added a nice touch. I would definitely recommend this recipe.
Ijaz Raja
[email protected]I'm not a fan of apple pie, but I really liked these enchiladas. They were sweet and savory, and the tortillas were perfectly crispy.
Wisdom Limbikani
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't great either.
Zafar Sapari
[email protected]These enchiladas were amazing! I will definitely be making them again.
LBX TeamVlog
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The filling was bland and the tortillas were soggy.
360 azan
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were so delicious!
Joseph Mumo
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Syed najam
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with a more savory filling.
Kehbuma Jerry
[email protected]I made these enchiladas with a few changes. I used a different type of apple, and I added some chopped walnuts to the filling. They turned out great!
Ighurhe God'stime
[email protected]I'm not a big fan of apple pie, but I really enjoyed these enchiladas. The flavors were great together, and the enchiladas were really easy to make.
Maria Damian
[email protected]These enchiladas were delicious! The apple pie filling was the perfect balance of sweet and tart, and the cinnamon and sugar topping added a nice touch.
Folashade Adekunmi
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Domingo Caltzoncintl
[email protected]These apple pie enchiladas were a hit with my family! The combination of sweet and savory was perfect, and the enchiladas were so easy to make. I will definitely be making these again.