APPLE PIE FILLING
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Terri
Categories Desserts Pies Apple Pie Recipes
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g
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Promise Mwua
[email protected]I highly recommend this apple pie filling recipe. It's easy to make, delicious, and versatile.
Ali Wattoo
[email protected]This is my go-to apple pie filling recipe. It's always a hit with my family and friends.
Wahib Mughal
[email protected]This filling is so versatile. I've used it in pies, turnovers, and even muffins.
Shiza Humayun
[email protected]I love the way the spices in this filling complement the apples.
David Valentine
[email protected]This filling is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
MD.Shakil Ahamed
[email protected]I've made this filling several times, and it's always a crowd-pleaser.
Yae Simone
[email protected]This filling is so easy to make, and it's a great way to use up leftover apples.
Celine Endum
[email protected]I love that this recipe uses fresh apples. It makes the filling taste so much better than when you use canned apples.
Rj Sujib
[email protected]This filling is perfect for apple pie, but it would also be great in apple turnovers or even just eaten on its own.
KAIDI GAMERS
[email protected]I'm not a huge fan of apple pie, but this filling was so good that I ate two pieces!
Jahid Hasan Rabby
[email protected]I made this filling for my Thanksgiving pie, and it was a huge success. Everyone raved about how delicious it was.
Jayinnit
[email protected]This filling was a hit with my family! They loved the chunks of apples and the perfect balance of flavors.
Falon Hadley
[email protected]I've tried many apple pie filling recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Philip Samuel
[email protected]This apple pie filling was absolutely delicious! I used Granny Smith apples, and they held their shape perfectly. The filling was thick and gooey, with just the right amount of sweetness and spice.