EASY PLUM UPSIDE-DOWN CAKE
In this version of the classic upside-down cake, the plum slices replace traditional pineapple and are arranged decoratively like rooftop shingles, completely covering the bottom of the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan. Heat in oven until butter melts, about 4 minutes. Remove from oven; sprinkle brown sugar evenly over butter. Arrange the plum slices like rooftop shingles. Start at one end of the pan, then stagger and overlap the slices so the bottom of the pan is covered.
- In a large bowl, cream remaining 8 tablespoons butter with sugar and lemon zest. Add eggs, one at a time, beating until combined after each.
- In a medium bowl, whisk together cake flour, baking powder, salt, and allspice. Add flour mixture to butter mixture in 3 batches, alternating with the milk and starting and ending with the flour.
- Pour batter into cake pan, and spread evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Let cool 10 minutes, then invert cake onto wire rack to cool again slightly before serving.
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Brayan Ibarra
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Antony Kasereka
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Ousmane Bocoum
[email protected]I'm not a big fan of plums, but I loved this cake. The plums were perfectly balanced with the sweetness of the cake.
Sarah bliss
[email protected]This cake is a great way to use up leftover plums. I always have a few plums left over after making jam, and this cake is a great way to use them up.
Kimberly Molina
[email protected]The caramel sauce is the perfect finishing touch to this cake. It's rich and decadent, and it really takes the cake to the next level.
Ali Yaho
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert.
Shaila Siddique
[email protected]I love how moist and flavorful this cake is. The plums add a delicious tartness that really balances out the sweetness of the cake.
Emory Turner
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Anthony Pettigrew
[email protected]This is the best plum upside-down cake recipe I've ever tried. It's easy to make and always turns out perfect.
Semane Adnew
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Ola Gold
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Raaj Almani
[email protected]I'm not a big fan of plums, but I loved this cake. The plums were perfectly balanced with the sweetness of the cake.
Sajib Hk
[email protected]This cake is a great way to use up leftover plums. I always have a few plums left over after making jam, and this cake is a great way to use them up.
Rif at Islam
[email protected]The caramel sauce is the perfect finishing touch to this cake. It's rich and decadent, and it really takes the cake to the next level.
Syco mirza
[email protected]I love how this cake looks upside down. It's so unique and eye-catching.
Hassan Sagheer1023
[email protected]This cake is a winner! I've made it several times, and it's always a hit. The plums add a delicious tartness that balances out the sweetness of the cake.
Khowla Asim
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The cake turned out great, and my family loved it.
michael abi
[email protected]The recipe was easy to follow, and the cake turned out perfectly. I used fresh plums from my backyard, which made the cake even more special.
Demo Lama
[email protected]This plum upside-down cake was delightful! The plums were sweet and juicy, and the cake was moist and flavorful. The caramel sauce added a nice touch of richness. I will definitely be making this cake again.