APPLE PIE IN A GOBLET
I had found this recipes along time ago in a cookbook and i refer to this recipe when i am in a hurry and what something sweet and easy to eat.
Provided by NIKKI SMITH
Categories Ice Cream & Ices
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, combine the apples , sugar water: cinnamon and nutmeg. Bring to a boil. Reduce heat: cover and simmer fot 10 minutes or until apple are tender. Uncover : cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from heat .
- 2. In each of the four goblets or parfait glasses, layer 1 tablespoon of cookie crumbs, 1/2 cup ice cream and the fourth of apple mixture. Tp with remaining cookies crumbs and whipped cream Serve immediatley.
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Jake Fetton
[email protected]These pies are so easy to make and they're always a hit with my family and friends.
Chinedu Julius
[email protected]I love the individual servings of this recipe. It's the perfect size for a sweet treat after dinner.
CODY KELTNER
[email protected]These pies are the perfect way to use up leftover apples. I also like to add a crumble topping for a little extra crunch.
Betty Jones
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Aundrea Munsey
[email protected]These pies are so cute and delicious! I love the individual servings because they're perfect for portion control.
QuaNiyaha Barbee
[email protected]I've never been a fan of apple pie, but these individual pies changed my mind. The crust is flaky and the filling is perfectly spiced. I'm definitely a convert now!
Shemah Anssk
[email protected]These pies are the perfect way to use up leftover apple pie filling. I also like to make them with puff pastry dough for a quick and easy dessert.
Connor Swain
[email protected]I love how versatile this recipe is. You can use any type of apples you like, and you can also add different spices to the filling. I've even made a savory version with cheese and bacon.
Madadali Baloch
[email protected]These pies are so easy to make and they're always a hit at parties. I love the individual servings because they're the perfect size for a sweet treat.
bunyod buranov
[email protected]I've tried many apple pie recipes, but this one is definitely my favorite. The crust is perfectly flaky and the filling is bursting with apple flavor. I highly recommend it!
Juloney Dawkins
[email protected]These individual pies are the perfect size for a sweet treat after dinner. I love that they're made with fresh apples and spices.
Mohammad shan
[email protected]I made these for my family and they were a huge hit! The kids loved them and even my husband, who isn't usually a fan of apple pie, raved about them.
Ennie Chasara
[email protected]This is a great recipe for using up leftover pie crust. I also like to add a scoop of vanilla ice cream on top when serving.
fuad alhubaishi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The filling is perfectly spiced and the crust is flaky and golden brown. I highly recommend it!
Kaiden Cork
[email protected]These little pies are so cute and delicious. I made them for a bake sale and they were a huge success. Everyone loved them!
Md Tarim
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make these apple pies in a goblet without any problems. They turned out perfectly golden brown and flaky.
Lekan Obademi
[email protected]This dessert was a hit at my dinner party! The individual servings were perfect, and the combination of apples, spices, and buttery crust was divine. I'll definitely be making this again.