Make and share this Apple Pie Pockets recipe from Food.com.
Provided by SouthernBell2627
Categories Pie
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
- Preheat oven to 375 degrees.
- Mix together pie filling, cinnamon, and raisins.
- Evenly divide filling onto centers of tortillas.
- Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
- Place seam side down on a baking sheet sprayed lightly with cooking spray.
- Also, spray top and sides of tortillas lightly with cooking spray.
- Bake for 8-10 minutes or until light golden brown.
- In small bowl mix together sugar and milk.
- Drizzle over apple pockets.
- Serve warm.
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Mtiz Mtemba
[email protected]I'm not a huge fan of apple pie, but these pockets were actually really good. The pastry was light and flaky, and the apple filling was sweet and tart. I would definitely recommend these.
Arslan Avvy
[email protected]These apple pie pockets were delicious! The pastry was flaky and the apple filling was perfectly sweet and tart. I will definitely be making these again.
Sangam Mgr
[email protected]These apple pie pockets were really easy to make and they turned out great! The only thing I would change is to add a bit more sugar to the filling.
Shuraim Gujjar
[email protected]The pastry on these apple pie pockets was a bit dry. I think I would have liked it better if it had been more flaky. The apple filling was good, though.
lordsham2000
[email protected]These apple pie pockets were a bit too sweet for my taste. I think I would have preferred a less sweet filling. Other than that, they were delicious.
Nompelo Dyabaza
[email protected]I've made these apple pie pockets several times now and they're always a hit. The recipe is easy to follow and the results are always delicious. I highly recommend this recipe.
Top secret 69
[email protected]These apple pie pockets are the perfect fall treat. They're easy to make and always a crowd-pleaser. I love that you can use any type of apples you like, so you can customize them to your own taste.
Shkhx Haris
[email protected]I made these apple pie pockets for a party and they were a huge success. Everyone loved them! The pastry was light and fluffy, and the apple filling was flavorful and gooey. I will definitely be making these again.
Ghost with the Most
[email protected]These were a hit with my family! The kids especially loved them. The pockets were easy to make and turned out beautifully. I used Granny Smith apples, which gave the filling a nice tartness. I would definitely recommend this recipe.
Ellis Habadah
[email protected]Wow! These apple pie pockets were an absolute delight. The pastry was flaky and buttery, while the apple filling was perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which really gave the pockets a warm and inviting flavor.