SWEET AND SOUR CHAMBORD SAUCE
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
- Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
- Stir in cornstarch to thicken and cook for an additional two minutes.
- Strain through fine mesh strainer if desired.
Nutrition Facts : Calories 41.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.9, Sodium 155.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.1
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Jahid BD
[email protected]I made this sauce for my family and they loved it! It's a great way to add some flavor to chicken, fish, or tofu. I'll definitely be making it again.
M izhar ul haq khokhar
[email protected]This sauce is the perfect balance of sweet and sour. It's also very easy to make, which is a bonus. I'll definitely be making this again.
Fred Ouma
[email protected]I love this sauce. It's so versatile and it always tastes delicious. I've used it on chicken, fish, and even tofu, and it's always a hit.
Tahsin Hasnat
[email protected]This sauce is amazing. I made it for a dinner party and everyone loved it. It's so easy to make and it tastes like something you would get at a fancy restaurant.
All Frp
[email protected]I love this sauce. It's so easy to make and it tastes delicious. I've used it on chicken, fish, and shrimp, and it's always a hit.
Jesse Balderrsma
[email protected]This sauce was a hit at my last party. Everyone loved it! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Md Najmul Hosan
[email protected]I made this sauce for my family and they loved it! It's a great way to add some flavor to chicken, fish, or tofu. I'll definitely be making it again.
Matthew Graham
[email protected]This sauce is the perfect balance of sweet and sour. It's also very easy to make, which is a bonus. I'll definitely be making this again.
Kunzang Namgyel
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've used it on chicken, fish, and shrimp, and it's always delicious.
Shankar Marsainee
[email protected]This sauce is amazing! I made it for a dinner party and everyone loved it. It's so easy to make and it tastes like something you would get at a fancy restaurant.
Kindly Samuel
[email protected]I love this sauce! It's so versatile and it always tastes delicious. I've used it on chicken, fish, and even tofu, and it's always a hit.
Lovious Montshosi
[email protected]This sauce was a hit at my last party. Everyone loved it! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Qaisar AD
[email protected]I made this sauce for my family and they loved it! It's a great way to add some flavor to chicken, fish, or tofu. I'll definitely be making it again.
Casey Grafton
[email protected]This sauce is the perfect balance of sweet and sour. It's also very easy to make, which is a bonus. I'll definitely be making this again.
malidu madusanka
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've used it on chicken, fish, and shrimp, and it's always delicious.
Haji Abdul malek
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so easy to make and it tastes like something you would get at a fancy restaurant.
Dj raju max
[email protected]This sauce is a delicious and versatile addition to any party or gathering. I've used it with chicken, shrimp, and even tofu, and it's always a hit. The sweet and sour flavors are perfectly balanced, and the Chambord adds a touch of sophistication th