APPLE PIE WITH SALTED CARAMEL
No need to make this pie --just make the caramel! It only takes 20 minutes.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put the sugar in a small nonstick skillet, sprinkle with the lemon juice and water and cook over medium-low heat, stirring, just until the sugar dissolves. Stop stirring and cook, swirling the skillet occasionally, until the mixture turns amber, 4 to 5 minutes. Watch closely--this happens quickly.
- Carefully add the heavy cream (the mixture will bubble up) and stir. Stir in the butter until smooth. Remove from the heat and stir in the vanilla and kosher salt. Transfer to a bowl and let cool, at least 30 minutes.
- Spread the cooled caramel on the pie. Sprinkle with flaky sea salt before serving.
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Jashanna Conell
[email protected]I'm not a baker, but this pie turned out great! I'm so glad I tried it.
Josh Strayer
[email protected]This pie was a lot of work, but it was worth it! It was absolutely delicious.
Makenzie Wise
[email protected]Not a fan of the salted caramel sauce, but the pie itself was good.
Sphelo Sphe
[email protected]The crust was a little dry, but the filling was delicious. I would try it again with a different crust recipe.
Alizamalik
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious. I would try it again with less sugar in the filling.
Theresa Fezzolare
[email protected]The best apple pie I've ever had! The crust was flaky and the filling was sweet and tangy. The salted caramel sauce was a delightful addition.
KingKong _YT
[email protected]This pie was easy to make and turned out so delicious. I used Granny Smith apples and they were perfect. The salted caramel sauce was the perfect finishing touch.
Namuun Nrg
[email protected]I'm not a huge fan of apple pie, but this one was amazing! The crust was so flaky and the filling was perfectly sweet and tart. The salted caramel sauce was a great addition.
Gabriel Sibiya
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was gooey and delicious. The salted caramel sauce was the perfect finishing touch.
zara Malik
[email protected]This apple pie with salted caramel was a hit! The crust was flaky and buttery, and the filling was sweet and tart. The salted caramel sauce added a delicious touch of sweetness and saltiness. I will definitely be making this pie again!