HAM & CAULIFLOWER CASSEROLE
You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cooked cauliflower ham and mushrooms.
- Season with salt and pepper.
- Melt butter in a sauce pan and stir in the flour.
- Stir in the milk and cook until it has thickened.
- Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
- Pour sauce over top.
- You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
- Sprinkle with crumbs.
- Put in the oven for 30-40 minutes or until heated through.
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Mohammed Khamlichi
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Damba Shafic
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Faisal Rajput
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just popped it in the oven when I was ready to eat.
Vanessa Ortiz
[email protected]I'm not a big fan of cauliflower, but this casserole was delicious. The ham and cheese flavors really balanced out the cauliflower.
Marquetta George
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and asked for seconds.
Allen Neal
[email protected]I made this casserole for a special occasion and it was a huge hit. It's a beautiful and delicious dish that's perfect for any occasion.
Imarnak Ailo
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
lisa leonard
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
rashid minhas
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just popped it in the oven when I was ready to eat.
Md Jowel
[email protected]I'm a vegetarian so I used tofu instead of ham in this casserole. It was still very delicious and satisfying.
Neo Motloung
[email protected]I used low-fat milk and cheese in this casserole and it was still very flavorful. It's a great way to lighten up a classic dish.
Shivnarayan Chaudhary
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size for my family of four. The leftovers were even better the next day.
MD:SALMAN KURAISI
[email protected]I added some chopped broccoli to this casserole and it was even better. The broccoli added a nice crunch and extra flavor.
Shahzada Mubashir
[email protected]This casserole was a great way to use up leftover ham. It was also a great way to get my kids to eat their vegetables.
Ajju Bhai07
[email protected]I'm not a big fan of cauliflower, but this casserole was delicious. The ham and cheese flavors really balanced out the cauliflower.
Nita kulung Rai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Owais ch Owais ch
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.