APPLE PILLOWS
I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.
Provided by BlueHyacinth
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
- In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
- Place teaspoon-size portions of the apple mixture onto the center of each triangle.
- Roll up the dough into a crescent shape.
- Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
- Bake on the middle rack of the oven for 25 minutes or until golden brown.
- Remove sheet from the oven with pot holders and cool on a wire rack.
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Kaden Robert
[email protected]I don't know what I did wrong, but my apple pillows turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Nouman Mehmood
[email protected]These apple pillows were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Crime Boss
[email protected]I made these apple pillows for a potluck and they were a huge success. Everyone loved them! They're so cute and delicious.
Lasha Gogiashvili
[email protected]These apple pillows are so easy to make and they taste amazing. I love that I can use up leftover apples in this recipe. The cinnamon sugar topping is the perfect finishing touch.
Zeno
[email protected]I tried this recipe last night and it was a hit! The apple pillows were light and fluffy, and the filling was perfectly sweet and tart. I served them with a scoop of vanilla ice cream and they were absolutely delicious. I will definitely be making th