APPLE PINEAPPLE CRISP

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Apple Pineapple Crisp image

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 12

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon grated lemon zest
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced peeled tart apples
1 can (20 ounces) pineapple chunks, drained
3/4 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter, cubed
1 jar (3 ounces) macadamia nuts, chopped

Steps:

  • In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.

Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

Nado SO
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.


Chalari Rene
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I'm not a big fan of apple crisp, but this recipe changed my mind. The topping is so crispy and the apples and pineapple are perfectly cooked. I will definitely be making this again.


magar Pun
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This is the perfect recipe for a fall gathering. It's warm, comforting, and full of flavor. I always get compliments when I make it.


Neha salman Neha salman
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I've tried several apple pineapple crisp recipes, and this one is by far the best. The topping is perfectly crispy and the apples and pineapple are cooked to perfection.


Zeeshan ZH
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I love that this recipe uses fresh apples and pineapple. It makes the crisp so much more flavorful.


Mohammad Siam
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This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.


Ramon Salazar
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I made this recipe for my family and they loved it! My kids especially loved the crispy topping.


Chiabuotu International
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This apple pineapple crisp is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Ngobuoh Clinton
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The topping on this crisp is amazing! It's so crispy and flavorful. I could eat it all by itself.


Nwankwo Ikechukwu
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I love the combination of apples and pineapple in this crisp. The apples are tart and the pineapple is sweet, and they complement each other perfectly.


Vxrtigo NZ
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This is a great recipe for using up leftover apples and pineapple. I always have a few apples and pineapple that are about to go bad, so I make this crisp and it's a great way to use them up.


Zada Khan
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I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever apples and pineapple I have on hand.


ghizlene leshob
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This apple pineapple crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I love serving it with a scoop of vanilla ice cream.


Cody Fouts
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I made this recipe for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again for future potlucks.


Pam Prentice
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the crisp turned out great!


Aaron Boykin
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This is the best apple pineapple crisp I've ever had! The topping is so crispy and delicious, and the apples and pineapple are perfectly cooked. I will definitely be making this again and again.


ESTHER Chukwu
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I made this recipe exactly as written and it turned out great! The only thing I would change next time is to use a different type of apple. I used Granny Smith apples, which are a bit tart, and I think a sweeter apple would be better.


Dale Regachuelo
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This apple pineapple crisp was a hit with my family! The topping was crispy and flavorful, and the apples and pineapple were perfectly tender and juicy. I will definitely be making this again.


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