SPINACH NOODLE CASSEROLE
We enjoyed a similar casserole at a friend's house many years ago. She didn't have a recipe but told me the basic ingredients. I eventually came up with my own version and have shared the recipe many times since. It goes great with ham but also is filling by itself. -Doris Tschorn, Levittown, New York
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain and rinse in cold water. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange half of the noodles in an ungreased 11x7-in. baking dish; layer half of the spinach and half of the Swiss cheese. Spread with half of the white sauce. Repeat layers. Layer with mozzarella and Parmesan cheeses. Sprinkle with paprika if desired., Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 210 calories, Fat 12g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Matthew Woodall
[email protected]This casserole was really easy to make and it turned out great! I'll definitely be making it again.
Dawit Tilahun
[email protected]This casserole was a bit too rich for my taste. I would use less butter and cheese next time.
Mama Big Drawers n The Jr.
[email protected]I loved the creamy sauce and the crispy topping on this casserole. It was a perfect comfort food.
Jackie Twino
[email protected]This casserole was a bit bland. I added some extra garlic and onion and it was much better.
Coby Matthews
[email protected]I'm not a fan of spinach, but I loved this casserole. The flavors were perfectly balanced.
Amir Khral
[email protected]This casserole was really easy to make and it turned out great! I'll definitely be making it again.
King Supun
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Answer Khan
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
William Kyei
[email protected]This casserole was a bit too rich for my taste. I would use less butter and cheese next time.
Rk Rayhan
[email protected]I loved the creamy sauce and the crunchy topping on this casserole. It was a perfect comfort food.
Devetia Geduld
[email protected]This casserole was easy to make, but it didn't have a lot of flavor. I would add more seasonings next time.
josie
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of flavor.
Nyiko Mongwe
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
GAMING with omar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mirha Beta
[email protected]This casserole was easy to make and turned out great. The leftovers were even better the next day.
Ahasan Ullah
[email protected]I'm not a huge fan of spinach, but this casserole changed my mind. The spinach was cooked perfectly and the overall dish was very flavorful. I'll be making this again soon!
Gul Salaam
[email protected]This spinach noodle casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.