APPLE PORK CHOPS FOR TWO
Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm., In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Tjitjiri
[email protected]I served the pork chops with mashed potatoes and green beans.
Aaryan Tamang
[email protected]I cooked the pork chops in a cast iron skillet. They got a nice sear and were cooked evenly.
Sahrif Bandani
[email protected]I didn't have any apple cider vinegar, so I used white vinegar instead. It worked just fine.
scolastica atieno
[email protected]I added a little bit of cinnamon to the apples for extra flavor.
Tazmim Hasan
[email protected]I used Granny Smith apples because I like their tart flavor.
Gage vance
[email protected]I doubled the recipe and it fed our family of four with leftovers.
Aleem Raza
[email protected]I'm not a big fan of apples, but I actually really liked the way they tasted with the pork chops. The apples added a nice sweetness and crunch.
Tanjil Hossain
[email protected]I had some trouble finding thin pork chops, but I was able to make the recipe with thicker chops. They took a little longer to cook, but they were still delicious.
Allison Smith
[email protected]5 stars! I would recommend this recipe to anyone who loves pork chops.
Bright Enina Ekpen
[email protected]This recipe has become a go-to for me. I love the combination of sweet apples and savory pork.
Sarajuddin vai tech
[email protected]I'm not sure what happened, but my pork chops turned out dry and tough. The apples were also bland and lacked flavor.
Justin Lindley
[email protected]I made this recipe for dinner last night and it was easy and delicious! The pork chops were cooked perfectly and the apples were soft and caramelized.
Nthabiseng Maphumulo
[email protected]My wife and I enjoyed Apple Pork Chops this past weekend. They were tender and juicy, with a sweet apple flavor that complemented the pork. We will definitely be making this recipe again!